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Recipe: Perfect Moi moi and stew with rice

Moi moi and stew with rice. Now, line the base of your pot with foil paper or the some moi moi leaves; Pour in some water and set to boil. When the water is boiling, place the sealed Moi moi into the pot of boiling water and leave to steam. As the Moi moi starts to cook.

Moi moi and stew with rice This is how I prepare mine and it is so delicious, goes really well with the beans. Put the chunks of fish in a clean pot. VEGAN BOWL: Chickpea stew, jollof rice, moi moi. okra & callaloo, fried plantain, salad. You can cook Moi moi and stew with rice using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Moi moi and stew with rice

  1. It's of Blended pepper, tomatoes, onions.
  2. You need of Vegetable oil.
  3. You need of Maggi.
  4. You need of Salt.
  5. It's of Fried beef.
  6. Prepare of Washed blended beans.
  7. Prepare of Crayfish.
  8. You need of Pepper.
  9. You need of Egg.
  10. It's of Boiled fish.

Moin moin is commonly eaten as a side with jollof rice, rice and stew, fried rice or on its own as a main dish with a side of garri, pap (or akamo) and yes also similarly to its fried bean fritter cousin Akara, as a burger! Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground b. Moi moi is a delicious type of nigerian food. This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast and stress-free.

Moi moi and stew with rice step by step

  1. Put the blended tomatos with pepper and onions in the pot and boil it until it is dried.
  2. Then add the vegetable oil.
  3. Add the fried meat and meat water.
  4. Add maggi and salt and cook for some time.
  5. For moi moi, mix the boiled fish inside the blended beans.
  6. Add small oil.
  7. Add salt and maggi.
  8. Wrap it inside moi moi leaves.
  9. Then steam it inside pot.
  10. Serve with boiled rice.

Moi Moi (Moin Moin) is usually eaten alone as a meal, but most times it is served with other Nigerian foods such as Pap (Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot more. This delicious meal can be cooked in various ways. Nigerian Moi Moi Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down.

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