How to Make Yummy Mutton Curry

Mutton Curry. Mutton Curry is undeniably one of the most delicious mutton dish. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.

This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. You can cook Mutton Curry using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mutton Curry

1. You need 1/2 of Kilo Mutton.
2. Prepare 1.1 of /2 Tsp Chilli Powder.
3. You need 1.1 of /2 tsp Coriander Powder.
4. You need 1 tsp of Turmeric powder.
5. It's to taste of Salt.
6. It's 1 tsp of Garam Masala.
7. You need 1 Tsp of Cumin Powder.
8. It's 1.1 of /2 Tsp Meat Masala.
9. Prepare 2 tbsp of Whisked yogurt.
10. You need 1 of Onion.
11. Prepare 1 of Tomato.
12. It's 3 of green chillie.
13. It's 1 tsp of Ginger garlic paste.
14. You need of Dry Roast Spices.
15. Prepare 1/2 Tsp of Cumin seed.
16. You need 1/2 Tsp of Peppercorns.
17. You need 1/2 tsp of Saunf or fennel seed.
18. It's 1 Inch of Cinnamon.
19. Prepare 2/3 of Clove.
20. Prepare of Small Star anise.
21. You need 1 of Cardamom.

Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. Pin Recipe Print Recipe Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.

Mutton Curry step by step

1. Clean and dry the mutton pieces. In a pressure cooker heat some oil sauté onion till light brown and then add chilli and ginger garlic paste sauté well..
2. Then add the mutton pieces fry for while till it turns brown. Then add all dry spices along with roasted spices and cook for while..
3. Then add the tomato and cook and add whisked yogurt till the curd absorbs jew mixing..
4. Then add some water and pressure cook till done.If it’s too watery cook down till it thickens. serve with some roti or rice.

This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads. If you want to enjoy its richness at home, follow this authentic Punjabi mutton curry recipe today! Mutton is a rich, slightly gamey cut with bold flavors which mellow and deepen when slow cooked. meat works best for this curry. Good meat comes from the back of the animal that is from the loin, rib and rump. This part is usually is a lot more tender.