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Easiest Way to Prepare Delicious Ofada Stew

Ofada Stew. Unique Style & High Quality, Prices Updated Daily. Huge range- FREE Delivery UK wide London location, come and visit us! Ofada stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru).

Ofada Stew I bet you, I make the best!!! well if I do say so myself. This stew is just the truth, I use roasted bell pepper for this stew but please feel free to use it fresh ones if you don't have access to an oven. Ofada Stew (Designers Stew) Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. You can cook Ofada Stew using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ofada Stew

  1. Prepare 40 pcs of red pepper (Ata dudu).
  2. It's 7 of green capsicum peppers(tatashe).
  3. You need 1/4 cup of locust bean (Iru).
  4. It's 1 cup of Palm oil,.
  5. Prepare 4 of bulb Onion,.
  6. It's 1/2 cup of Crayfish.
  7. It's 2 kg of Assorted meat (Beef, Shaki, kpomo and kpanla smoked fish).
  8. Prepare 4 of knorr cube.
  9. It's to taste of salt.

How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers. Serve with cauliflower rice for a delicious African keto lunch or dinner! Ofada stew actually borrows its name from the type of rice it was originally served with, known as Ofada Rice.

Ofada Stew step by step

  1. Wash and blend the pepper, tatashe, crayfish and the onion. Remember to remove the seeds from the tatashe. Cook your meat adding 2 knorr cube, salt and cook till meat is soft and tender..
  2. Pour the blended pepper into a separate pot and cook on high heat until all of the water dries up..
  3. Pour the red palm oil into a clean, dry pot and bleach until it turns clear. It should look like vegetable oil when done..
  4. Leave the oil to cool down a bit and then add the boiled pepper puree; fry the mixture until all of the water has evaporated..
  5. Add iru, the remaining knorr cube, salt, then meat and fish, and stir well, leave to simmer for another 10mins and it is ready to be served..

Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it's spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste. Ofada stew (sauce) is made with a combination of green peppers and red peppers, then assorted meat, hard-boiled eggs, and palm oil. Below is the complete list of ingredients that I used while making the food you are seeing above. Ha dunni you are a live saver, I made the ofada stew for the first time and it was fantastic as in , I was just grinning wide … was scared at forst.

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