Skip to main content

Easiest Way to Prepare Delicious Mutton curry recipe

Mutton curry recipe. Serve this easy and quick mutton curry recipe with steamed rice, rotis or parathas. This one is a festival recipe which is indulgent and a delight to the palate. Mutton Curry is undeniably one of the most delicious mutton dish.

Mutton curry recipe Heat mustard oil in a pan. Once the oil is hot, add bay leaves, cloves, green cardamom, black cardamom, fennel seeds, cumin seeds, and dry red chilies and let them crackle for a few seconds. Fry mutton, onions, and garlic in oil to which was added the curry powder. You can have Mutton curry recipe using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mutton curry recipe

  1. You need 500 gm of meat/ mutton.
  2. It's 3 tbsp of oil.
  3. You need 2 of cloves.
  4. You need 2 of cardamom.
  5. You need 1 of small cinnamon stick.
  6. Prepare 2-3 of black pepper corns.
  7. You need 3-4 of medium sized onion finely sliced.
  8. You need 3-4 of green chilli.
  9. It's 1 tbsp of ginger garlic paste.
  10. You need of Salt as per taste.
  11. Prepare 1 tsp of full red chilli powder.
  12. You need 1/2 tsp of turmeric powder.
  13. It's 1 tsp of black pepper corn powder.
  14. It's 1/2 of garam masala powder.
  15. Prepare 1 tsp of roasted coriander seeds powder.

Once mutton is lightly browned and the onions are clear, add the rest of the ingredients except the carrots. Add the carrots and simmer til carrots are tender. Serve with rice and fresh fruit salad. Dry roast fennel seeds, black peppercorn, coriander and cumin seeds and grind them to a fine powder.

Mutton curry recipe step by step

  1. Firstly take a cooking pot,into it add oil and heat it..
  2. Add cinnamon stick cardamom cloves black pepper corns and stir well.
  3. Add finally sliced onions into it.
  4. Also add still green chilies and saute until onion turn soft.
  5. Add ginger garlic paste and saute to get rid the raw smell.
  6. Add mutton pieces into it and roast them well until the mutton change it's colour.
  7. Add salt according to taste.
  8. Add red chilli powder and turmeric powder and mix the whole mixture well.
  9. Reduce the steam of the cooker and switch or the flame.
  10. Add garam masala powder,roasted coriander seeds powder black pepper corn powder.
  11. Cook for 5 minutes.
  12. Crush the deep fried onions and add into the mutton curry and mix well.
  13. Garnish with fresh coriander leaves and serve with roti or rice....

Most mutton curries require slow cooking on low heat (dum style) to retain its moisture, juices and tenderness. Meat should first be cooked over high heat to seal juices and then cooked till tender. To prepare this easy recipe, firstly, clean and wash the mutton pieces. Next, put a large pan over medium flame and melt ghee in it. Once the ghee is melted, add cardamom, cloves, black peppercorns, cinnamon stick.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...
Post a Comment
Read more

Easiest Way to Cook Tasty Mutton chops (Varuval)

Mutton chops (Varuval) . Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my Mom. The preparation is quite simple and quick to prepare. Then close the lid and cook until you heard the first whistle. Mutton chops are cooked with spice powders, onion, tomato and ginger garlic paste to perfection. This curry is very easy to prepare and I have used Pressure cooker. You can cook Mutton chops (Varuval) using 15 ingredients and 5 steps. Here is how you cook that. Ingredients of Mutton chops (Varuval) Prepare 500 gms of mutton. It's 8 of shallots (small onion). You need 2 tablespoons of ginger garlic paste. It's 12-15 of red chillies. It's 2 teaspoons of cumin seeds(jeera). Prepare as per taste of Salt. It's as required of Oil. You need For of Tempering-. Prepare 3 tablespoons of oil. Prepare 1 teaspoon of mustard seeds....
Post a Comment
Read more