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Easiest Way to Cook Yummy Aloo tikki

Aloo tikki. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.

Aloo tikki In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way - spiced, herby and delicious. I have updated this recipe post to a better version of stuffed Aloo Tikki made with green peas. You can have Aloo tikki using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aloo tikki

  1. It's 4-5 of boiled potatoes.
  2. It's 2 tsp of corn flour.
  3. You need as per taste of Salt.
  4. You need as per taste of Red chilli powder.
  5. Prepare 1 of chopped green chilli.
  6. You need 1/2 tsp of chaat masala.
  7. You need 1/2 tsp of roasted cumin seeds powder.
  8. You need 1/2 of dry pomegranate seed.
  9. You need pinch of Kasori methi.
  10. It's 1/2 tsp of garam masala.
  11. It's 3-4 tsp of oil.
  12. You need For of Garnishing-.
  13. Prepare as required of Boiled white chana with cumin seeds tadka.
  14. You need 1 cup of Curd.
  15. Prepare as required of Mango powder sauce.
  16. Prepare as required of Green sauce.
  17. You need as required of Coriander leaves.
  18. Prepare 1-2 of Chopped onions.

Aloo Tikki is a popular Indian street food which is basically crispy and spicy potato patty. It is one of the most popular chaat items and can be made easily at home too. It works well as a starter for four, or as a vegetarian and vegan main for two. Place the potato cakes on a plate, serve the chickpeas on top, and don't forget the sauces!

Aloo tikki instructions

  1. Take potatoes and grate it. Add corn flour, salt, chilli powder, garam masala,chaat masala, kasori methi, pomegranate seeds, roasted cumin seeds powder,green chilli and chopped coriander leaves. Make a dough of it.. Aloo tikki
  2. Take a small quantity and roll it by using your hands and give it shape like tikki by pressing it gently..
  3. Grease some oil on your hand while rolling the tikkis..
  4. Put it in refrigerator for 10 - 15 minutes for setting..
  5. Take a tawa or pan and heat oil. Put tikkis on tawa or in pan and cook it on slow flam while it become crunchy from both the sides. Have patience while cooking..
  6. Garnish it with boiled channa, whisked curd, roasted cumin seeds powder, salt red chilli powder, chaat masala, chopped onion, mango powder sauce, green sauce and coriander leaves..
  7. Add little bit of salt and sugar in curd. Use fresh curd..

One of the most popular Indian street foods, Aloo Tikki is an evergreen one too, loved by several generations of Indians. Preparing and cooking aloo tikki doesn't take time, you can prepare it in a jiffy for a party or when guests are coming over. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu. Its basically boiled potatoes mixed with spices and then fried. Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc.

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