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Recipe: Perfect Okara Lotus Root Mochi (Thrifty Recipe)

Okara Lotus Root Mochi (Thrifty Recipe). Fill Your Cart With Color today! Low Prices on Okara Great recipe for Okara Lotus Root Mochi (Thrifty Recipe). Lotus root mochi is so chewy and tasty; but lotus root is a pretty expensive vegetable!

Okara Lotus Root Mochi (Thrifty Recipe) Okara Lotus Root Mochi (Thrifty Recipe) is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. You can have Okara Lotus Root Mochi (Thrifty Recipe) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Okara Lotus Root Mochi (Thrifty Recipe)

  1. It's 100 grams of Lotus root.
  2. It's 50 grams of Fresh okara.
  3. It's 2 tbsp of Water.
  4. You need 15 grams of Katakuriko.
  5. It's 1/2 tbsp of Soy sauce.
  6. You need 1/2 tbsp of Sugar.
  7. You need 1/2 tbsp of Mirin.

They're nice and they look fantastic. Okara Lotus Root Mochi (Thrifty Recipe) is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few components. The okara doesn't dry them out, and they are very tasty.

Okara Lotus Root Mochi (Thrifty Recipe) step by step

  1. Grate the lotus root, then add the okara, water, and katakuriko, and mix until even..
  2. Heat in a microwave for 1 minute and 30 seconds at 500 W. Remove and mix well..
  3. Repeat Step 2 twice (microwave a total of 3 times)..
  4. Form the mixture into patties of desired sizes..
  5. Fry both sides in a frying pan until golden brown. Add soy sauce, sugar, and mirin and coat the patties in the sauce..
  6. You're done! They're chewy and delicious. You can also flavor these with miso, or add them to hot pots..

Lotus root mochi is so chewy and tasty; but lotus root is a pretty expensive vegetable! So, I used okara to stretch out the dough and boost the volume. If the batter is sticky after microwaving, dampen your hands with water to make it. Lotus root mochi is so chewy and tasty; but lotus root is a pretty expensive vegetable! So, I used okara to stretch out the dough and boost the volume.

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