Skip to main content

Recipe: Perfect Okara Lotus Root Mochi (Thrifty Recipe)

Okara Lotus Root Mochi (Thrifty Recipe). Fill Your Cart With Color today! Low Prices on Okara Great recipe for Okara Lotus Root Mochi (Thrifty Recipe). Lotus root mochi is so chewy and tasty; but lotus root is a pretty expensive vegetable!

Okara Lotus Root Mochi (Thrifty Recipe) Okara Lotus Root Mochi (Thrifty Recipe) is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. You can have Okara Lotus Root Mochi (Thrifty Recipe) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Okara Lotus Root Mochi (Thrifty Recipe)

  1. It's 100 grams of Lotus root.
  2. It's 50 grams of Fresh okara.
  3. It's 2 tbsp of Water.
  4. You need 15 grams of Katakuriko.
  5. It's 1/2 tbsp of Soy sauce.
  6. You need 1/2 tbsp of Sugar.
  7. You need 1/2 tbsp of Mirin.

They're nice and they look fantastic. Okara Lotus Root Mochi (Thrifty Recipe) is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few components. The okara doesn't dry them out, and they are very tasty.

Okara Lotus Root Mochi (Thrifty Recipe) step by step

  1. Grate the lotus root, then add the okara, water, and katakuriko, and mix until even..
  2. Heat in a microwave for 1 minute and 30 seconds at 500 W. Remove and mix well..
  3. Repeat Step 2 twice (microwave a total of 3 times)..
  4. Form the mixture into patties of desired sizes..
  5. Fry both sides in a frying pan until golden brown. Add soy sauce, sugar, and mirin and coat the patties in the sauce..
  6. You're done! They're chewy and delicious. You can also flavor these with miso, or add them to hot pots..

Lotus root mochi is so chewy and tasty; but lotus root is a pretty expensive vegetable! So, I used okara to stretch out the dough and boost the volume. If the batter is sticky after microwaving, dampen your hands with water to make it. Lotus root mochi is so chewy and tasty; but lotus root is a pretty expensive vegetable! So, I used okara to stretch out the dough and boost the volume.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Tasty Healthy Katori Chaat

Healthy Katori Chaat . Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats. If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is ho...
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart...
Post a Comment
Read more