Recipe: Appetizing Sinigang na Bangus sa Miso

Sinigang na Bangus sa Miso. The miso (or soybean paste) is regarded in adding the interesting flavor to this dish. Sinigang na Bangus sa Miso is my favorite among all the seafood sinigang dishes. I enjoy its rich taste and balanced flavor.

This comforting bowl of popular Filipino soup will surely satisfy your cravings. A quarter of a teaspoon of the mixture is poured over the fish before every bite. Now that makes me hungry again. You can have Sinigang na Bangus sa Miso using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sinigang na Bangus sa Miso

Prepare 2 lb of bangus (milkfish), sliced.
You need 1/2 cup of white or yellow miso.
You need 1 bunch of mustard leaves.
Prepare 2 1/2 tbsp of fish sauce.
You need 3 medium of tomatoes, sliced.
It's 1 1/4 oz of tamarind soup mix.
It's 1 medium of onion, chopped.
You need 2 of green chili.
You need 6 cup of water.
It's 2 tbsp of cooking oil.

Try this Sinigang na Bangus Belly sa Miso Recipe. Sinigang na Bangus sa Miso is a classic dish that many Filipinos love to eat and serve almost every day. It is an elevation of ordinary fish sinigang that you commonly encounter. The miso ingredient in this featured dish gives a great source of umami flavor, making the dish stand out—naturally, many used Tuna and other fishes to create this dish.

Sinigang na Bangus sa Miso step by step

Heat cooking pot and pour in cooking oil..
Put the onions in when the oil becomes hot, and saute for 2 minutes..
Add the miso and cook for 2 minutes..
Put in the fish sauce and water, then stir. Bring to a boil..
Add the tomatoes and the tamarind soup mix. Cook for 5 minutes..
Put in the long green chilis and bangus (milkfish). Cook for 15-18 minutes in low heat..
Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens..
Transfer to a serving bowl, and serve. Enjoy!.

Sinigang na Bangus sa Miso is a Fish soup dish with a distinct sour taste coming from tamarind then enhanced with miso paste. Like the adobo there are many variations of sinigang where different meats like pork, beef, chicken, fish and shrimps can be used. Bring to a boil and stir in the miso and sinigang mix. Season with fish sauce and turn off heat. Sinigang na Bangus sa Miso is the most requested menu in our house too.

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