How to Prepare Yummy Spicy Mutton curry

Spicy Mutton curry. Read Customer Reviews & Find Best Sellers. Spicy Mutton Curry- Melt in your mouth mutton pieces, cooked in caramelised onions, gives you the whole flavour to a new level. Comforting, Pairs extremely well with rice and roti!

In that case, you need to cook it again. Even after pressure cooking twice, you are left with too much gravy, cook the curry without the lid on low-medium flame, till the gravy thickens. Now add the red chili powder, turmeric powder, coriander powder, black pepper, salt and half cup of water into it. You can cook Spicy Mutton curry using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spicy Mutton curry

1. It's 1 kg of mutton.
2. It's of Little bit of curd to marinate.
3. It's of Dry Garam masala.
4. It's of Ginger garlic paste.
5. You need of Dry jeera powder.
6. It's 1 of potato.
7. You need 1 of big onion.
8. It's 2 of tomatoes.
9. It's of Coriander powder.
10. Prepare of Salt.
11. You need of Fresh coriander.
12. You need 7-8 pieces of garlic.

Stir it well so that all of the ingredients mix together and close the lid of the pressure cooker. Wash and drain all the excess water from mutton. Massage all the aromatics into the mutton pieces thoroughly. Leave the marinated mutton for couple of hours allowing it to soak up the flavors of all the aromatics.

Spicy Mutton curry instructions

1. Marinate the mutton with curd, ginger garlic paste and turmeric powder.
2. Heat oil and add jeera and dry masala then garlic to it.
3. Fry the onion till it's brown and add marinated mutton to it.
4. Once finally sautéed add onion.
5. Cook the mutton for sometime n then add chilli powder, coriander powder, turmeric powder, salt and mutton masala.
6. Cook the mutton for sometime and then add tomatoes to it.
7. Once the tomatoes are cooked close the lid and then give around ten whistles.
8. You can give more whistles if the mutton is still not cooked. Check salt n spice and add if required in the end.
9. You can have this gravy with steamed hot rice or chapatis.

Mutton Curry is a popular non-vegetarian recipe which is made with Mutton, Pineapple juice, tomato, onion puree and a few of spices. This easy-to-make and low on carbs dish is full of aromatic flavours. Serve this delicious North-Indian recipe to your friends and family on special occasions like anniversaries and pot luck. Spicy Mutton Curry Ideally mutton is slow cooked for four to five hour. Since nowadays very few people have time and patience to do that, after initial browning, mutton is pressure cooked to save time.