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How to Prepare Delicious Soya Masala Curry

Soya Masala Curry. Find Deals on Curry Masala in Groceries on Amazon. Soya chunks cooked in rich onion tomato masala gravy with spices, cashew, and cream. A simple, healthy and tasty Indian style soya chunks curry that goes well with ghee rice, pulao, chapathi and other Indian breads.

Soya Masala Curry The important step is rinsing the soya chunks or meal maker. Follow the steps to get rid of the soya chunks smell. Squeeze out the water and clean the soya chunks and drain out excess water if any. You can have Soya Masala Curry using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Soya Masala Curry

  1. It's 1 Cup of Soya Chunks.
  2. You need 1/4 Teaspoon of Salt.
  3. You need 2 of Onion.
  4. You need 1 of Tomato.
  5. It's 2 of Potato.
  6. It's 3 of Chilly Green.
  7. It's 1/2 Teaspoon of Turmeric powder.
  8. You need 1 Tablespoon of Chilly Red powder.
  9. It's 1 Tablespoon of Coriander powder.
  10. Prepare 1 Tablespoon of Pepper powder.
  11. It's 1 Cup of Water.
  12. Prepare 1/2 Cup of coconut Grated.
  13. You need 1/4 Teaspoon of Garam Masala.
  14. You need 1 Tablespoon of Mutton Masala Chicken Masala /.
  15. You need of Salt as needed.
  16. You need 1 Tablespoon of Oil.
  17. It's 1 Teaspoon of Mustard Seeds.
  18. You need 2 of Chilly Dry Red.
  19. Prepare 2 Sprigs of Curry Leaves.
  20. Prepare 1 of Coriander leaves Stalk.

You can cut the chunks into curry sized pieces. Soya chunks curry masala is a healthy dish served as main course in India. The vegetarian dish is a great alternative to chicken, thanks to its high protein content and healthy properties. The dish is very popular in Kerala and this family friendly curry is richly flavored with spices like curry leaf.

Soya Masala Curry step by step

  1. Boil 3 cups of water in a pan. Add soya chunks and salt. Cook for 20-25 minutes..
  2. When cooked, drain it and squeeze the water with your hand when cold..
  3. Grind the grated coconut to a smooth paste..
  4. In a cooker, add soya chunks and all other ingredients from onion to water.Cook it for two whistles..
  5. Add coconut paste, check salt.Let it boil..
  6. Now add Garam Masala and Mutton/Chicken Masala. Mix well.Let it cook for 5-8 minutes.Add curry Leaves. Off the flame..
  7. Heat oil for tempering, throw in mustard seeds, let it splutter, add dry red chilly and curry leaves..
  8. Pour it onto the curry. Add chopped coriander leaves. Serve hot with chappathi, vellayappam, parotta....poori's...

It can be best accompanied with rotis or naan. How to make soya chunks curry Heat oil in a pan. When they begin to splutter add hing, curry leaves, onions and green chilies. Masala base: Onion, tomato, ginger, garlic and green chilies made into a paste together in a blender jar. Deep Fried Soya Chaap is marinated into a yogurt masala and then added to a rich curry made with tomatoes and fried onions.

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