Skip to main content

How to Prepare Delicious Soya Masala Curry

Soya Masala Curry. Find Deals on Curry Masala in Groceries on Amazon. Soya chunks cooked in rich onion tomato masala gravy with spices, cashew, and cream. A simple, healthy and tasty Indian style soya chunks curry that goes well with ghee rice, pulao, chapathi and other Indian breads.

Soya Masala Curry The important step is rinsing the soya chunks or meal maker. Follow the steps to get rid of the soya chunks smell. Squeeze out the water and clean the soya chunks and drain out excess water if any. You can have Soya Masala Curry using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Soya Masala Curry

  1. It's 1 Cup of Soya Chunks.
  2. You need 1/4 Teaspoon of Salt.
  3. You need 2 of Onion.
  4. You need 1 of Tomato.
  5. It's 2 of Potato.
  6. It's 3 of Chilly Green.
  7. It's 1/2 Teaspoon of Turmeric powder.
  8. You need 1 Tablespoon of Chilly Red powder.
  9. It's 1 Tablespoon of Coriander powder.
  10. Prepare 1 Tablespoon of Pepper powder.
  11. It's 1 Cup of Water.
  12. Prepare 1/2 Cup of coconut Grated.
  13. You need 1/4 Teaspoon of Garam Masala.
  14. You need 1 Tablespoon of Mutton Masala Chicken Masala /.
  15. You need of Salt as needed.
  16. You need 1 Tablespoon of Oil.
  17. It's 1 Teaspoon of Mustard Seeds.
  18. You need 2 of Chilly Dry Red.
  19. Prepare 2 Sprigs of Curry Leaves.
  20. Prepare 1 of Coriander leaves Stalk.

You can cut the chunks into curry sized pieces. Soya chunks curry masala is a healthy dish served as main course in India. The vegetarian dish is a great alternative to chicken, thanks to its high protein content and healthy properties. The dish is very popular in Kerala and this family friendly curry is richly flavored with spices like curry leaf.

Soya Masala Curry step by step

  1. Boil 3 cups of water in a pan. Add soya chunks and salt. Cook for 20-25 minutes..
  2. When cooked, drain it and squeeze the water with your hand when cold..
  3. Grind the grated coconut to a smooth paste..
  4. In a cooker, add soya chunks and all other ingredients from onion to water.Cook it for two whistles..
  5. Add coconut paste, check salt.Let it boil..
  6. Now add Garam Masala and Mutton/Chicken Masala. Mix well.Let it cook for 5-8 minutes.Add curry Leaves. Off the flame..
  7. Heat oil for tempering, throw in mustard seeds, let it splutter, add dry red chilly and curry leaves..
  8. Pour it onto the curry. Add chopped coriander leaves. Serve hot with chappathi, vellayappam, parotta....poori's...

It can be best accompanied with rotis or naan. How to make soya chunks curry Heat oil in a pan. When they begin to splutter add hing, curry leaves, onions and green chilies. Masala base: Onion, tomato, ginger, garlic and green chilies made into a paste together in a blender jar. Deep Fried Soya Chaap is marinated into a yogurt masala and then added to a rich curry made with tomatoes and fried onions.

Comments

Post a Comment

Popular posts from this blog

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...
Post a Comment
Read more

How to Make Perfect Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF

Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF . Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland You can spice this up or down according to your personal taste but jerk is meant to be HOT! Great served with a cool mango salsa (try my mango & peach one previously listed!) Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I have loved my whole life. To begin with this recipe, we have to prepare a few components. Great served with a cool man. more Vicky@Jacks Free-From Cookbook Scotland Spread chicken in one layer. Serve immediately with rice, salad or plantains. Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. You can cook Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF using 18 ingredients and 7 steps. Here is how you cook it. Ingredients of Vickys Jerk Chicken...
Post a Comment
Read more

How to Prepare Tasty Durban Mutton Curry

Durban Mutton Curry . Heat oil and then add onion, elachi, turmeric & spices to fry for a few seconds (allow onion to soften - cook on low to medium heat and let the onions brown gently) Durban mutton curry is a very subjective topic. Everyone has their own recipe and this is mine. A durban curry will influence heavily on tomato and tomato based products as well as a good durban masala and loads of meat and potatoes. Without a doubt, the most famous of all is the Durban Mutton Curry. Enjoy it with rice and all the condiments or served as a good old fashioned Bunny Chow. Related Topics: Durban Hot Mild Mutton curry like Amma's Durban Chicken Curry was characterized by its red colour and fiery taste. You can have Durban Mutton Curry using 11 ingredients and 3 steps. Here is how you achieve it. Ingredients of Durban Mutton Curry Prepare 1 kg of Mutton. You need 1 of large finely chopped onion. You need 2 of grated tomatoes. ...
Post a Comment
Read more