How to Prepare Appetizing Yam & sardine stew

Yam & sardine stew. Free UK Delivery on Eligible Orders Book your Hotel in Yam online. Great rates Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in Africa, South America and the Caribbean, Asia, and Oceania.

Yam, any of several plant species of the genus Dioscorea (family Dioscoreaceae) grown for their edible tubers. Yams are native to warmer regions of both hemispheres, and several species are cultivated as staple food crops in the tropics. The true yam is the tuber of a tropical vine (Dioscorea batatas) and is not even distantly related to the sweet potato. You can cook Yam & sardine stew using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yam & sardine stew

Prepare of Yam.
It's of Pepper & onion (blended).
Prepare cubes of Seasoning.
Prepare of Spinach.
Prepare of Crayfish.
You need 1 tin of sardine.
Prepare of Palm oil & veg. Oil.
Prepare Sachet of tomato.

Yams are also a tuber vegetable. Their scientific name is Dioscorea, and they originate in Africa and Asia. They are now commonly found in the Caribbean and Latin America as well. However, yams are less sweet and more starchy.

Yam & sardine stew step by step

Peel, wash, put the yam in a pot, add salt & cook the yam. Strain & set aside when cooked.
Add both palm oil & veg. Oil in a pot, pour in the blended pepper & onion. Fry.
Add the sachet tomato, crayfish, seasoning cubes, sardine. Stir. Allow for 5mins..
Now add the spinach. Stir & serve.

They have a distinct brown, bark-like exterior. The flesh can be white, yellow, purple, or pink depending on the maturity of the yam. YAM is an evidence-based program taking place in classrooms around the world. Find great yam recipes that are sure to become holiday must-haves from Giada, Melissa and more Food Network chefs. Yams with Toasted Spice Rub Chef Michael Chiarello coats his yams with toasted.

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