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Easiest Way to Prepare Appetizing Crispy Semolina Dosa / Rava Dosa

Crispy Semolina Dosa / Rava Dosa. Crispy Semolina Dosa / Rava Dosa is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy.

Crispy Semolina Dosa / Rava Dosa Steps to Prepare Crispy Semolina Dosa / Rava Dosa. To get started with this particular. Crispy Rava Dosa Recipe: First, we will prepare the batter for the dosa. You can have Crispy Semolina Dosa / Rava Dosa using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Semolina Dosa / Rava Dosa

  1. You need 1/2 cup of semolina/rava.
  2. It's 1 cup of Rice flour.
  3. You need 1/4 cup of Maida / all purpose flour.
  4. It's 1 tbsp of black pepper.
  5. It's 1 tbsp of Jeera / cumin seed.
  6. Prepare 10 of chopped cashew nuts.
  7. It's 2 of Chopped green chillies.
  8. You need to taste of Salt.
  9. You need as required of Chopped coriander.
  10. You need 1 of Chopped onion.
  11. It's as required of Refined oil.

Add a little water to the batter and mix well. Rava dosa's are very thin semolina crepes with a slightly crispy, yet soft texture that you can eat as a savory crepe stuffed with spiced potatoes or just simply by itself with a coconut chutney and lentil soup called "sambar." In a nutshell, Rava dosa's are a savory version of a crepe and very common in South Indian cuisine. Heat a non stick dosa pan on medium high heat. You will see the edges lifting off the pan.

Crispy Semolina Dosa / Rava Dosa step by step

  1. Mix semolina, rice flour and maida in a large bowl with 2.5 cup water. Whisk and mix well. Then make sure there are no lumps..
  2. Heat the oil in a pan and add mustard seeds, once the seed pops, add pepper,cumin seeds and cashew nuts. Then add Finely chopped green chilli, ginger and asafoetida, give it a stir..
  3. Make sure after adding all the ingredients, the batter should be in watery consistency. Rest this for one hour, before preparing dosa..
  4. Heat the dosa pan and apply half tsp oil in it. Once pan heated sprinkle some finely chopped onion and pour the dosa batter. Pour one tsp of oil over the dosa and cover with a lid.lower the flame and (2mins)cook until dosa turns golden and crispy..
  5. Fold the dosa and serve it hot with coconut chutney or tomato chutney..

Rava Dosa is a popular South Indian Dosa Variety made with the Sooji batter and spices. This is very aromatic and crisp, and its quite popular in the restaurants. This crispy, tasty dosa can be made easily in the home. The best part of making this dosa is that no grinding, fermentation rqeuired and it's instant. Instant rava dosa with crispy edges is quite popular on restaurant menus.

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