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Recipe: Tasty Double - Ka - Meetha

Double - Ka - Meetha. Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states.

Double - Ka - Meetha It is made with fried bread slices and soaked in creamy rich milk mixture and topped with nuts. Double Ka Meetha recipe is a very popular dessert in the Hyderabad cuisine. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. You can have Double - Ka - Meetha using 9 ingredients and 16 steps. Here is how you cook that.

Ingredients of Double - Ka - Meetha

  1. Prepare 3 slices of sandwich bread - white, multi grain, whole wheat or brown bread.
  2. Prepare 2-3 tablespoons of ghee, for toasting bread.
  3. You need 1/2 cup of sweetened condensed milk.
  4. It's 1.5 cups of milk.
  5. You need 3/4 teaspoon of Cardamom powder.
  6. You need 1 pinch of Saffron.
  7. Prepare 8 of Almonds.
  8. It's 8 of Cashew.
  9. Prepare 1 teaspoon of Rose Water.

One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri. It is very easy to prepare with simple ingredients like bread, milk, cream and sugar. The use of saffron and cardamom adds a nice flavor, aroma and color to its overall appeal. Hyderabadi Double Ka Meetha is a delicious dessert recipe that is popularly made on the day of Eid.

Double - Ka - Meetha step by step

  1. Toasting Bread For Double Ka Meetha.
  2. Firstly take 3 slices of sandwich bread (large bread) and slice them in 4 triangles or rectangles. If you want you can remove the side crusts of the bread slices..
  3. Now heat 2 to 3 tablespoons ghee in a tawa or a pan. Place the bread slices..
  4. When the base is golden, flip each one of them..
  5. Toast till the second side is golden and flip again. You can even deep fry or shallow fry bread. Alternatively you can spread ghee on bread and then toast it..
  6. This way flip a couple of times till the bread is evenly crisp and golden. Do add some more ghee if required while toasting the bread..
  7. Remove the bread slices in a plate and keep aside..
  8. Pan Frying Dry Fruits For Double Ka Meetha.
  9. In the same tawa or pan, heat 1 teaspoon ghee. Add 8 almonds and 8 Cashews..
  10. Pan fry them till they become golden. Remove and keep aside..
  11. Making Double Ka Meetha.
  12. Arrange the bread slices in a layer on the milk mixture..
  13. Then make a second layer of the bread slices. Add the fried almonds, cashews and pistachios on the bread. If using raisins, then add once the double ka meetha is done..
  14. Sprinkle 1 teaspoon rose water all over. Now place the pan back on the burner..
  15. On a low flame simmer the double ka meetha till the milk is absorbed by the bread slices. Do use a thick and heavy bottomed pan or else the milk can get burnt from the bottom..
  16. Once the milk is absorbed, then switch off the flame. You can serve double ka meetha warm or you can chill it and then serve later. It stays good in the refrigerator for a couple of days..

It is made using bread slices and reduced milk and is loaded with dry fruits for a delicious crunch. Here is how to make it at home. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream and is flavoured with dry fruits and spices. Double ka Meetha and Shahi Tukda are the two desserts which are always mixed up.

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