Skip to main content

Recipe: Tasty Double - Ka - Meetha

Double - Ka - Meetha. Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states.

Double - Ka - Meetha It is made with fried bread slices and soaked in creamy rich milk mixture and topped with nuts. Double Ka Meetha recipe is a very popular dessert in the Hyderabad cuisine. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. You can have Double - Ka - Meetha using 9 ingredients and 16 steps. Here is how you cook that.

Ingredients of Double - Ka - Meetha

  1. Prepare 3 slices of sandwich bread - white, multi grain, whole wheat or brown bread.
  2. Prepare 2-3 tablespoons of ghee, for toasting bread.
  3. You need 1/2 cup of sweetened condensed milk.
  4. It's 1.5 cups of milk.
  5. You need 3/4 teaspoon of Cardamom powder.
  6. You need 1 pinch of Saffron.
  7. Prepare 8 of Almonds.
  8. It's 8 of Cashew.
  9. Prepare 1 teaspoon of Rose Water.

One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri. It is very easy to prepare with simple ingredients like bread, milk, cream and sugar. The use of saffron and cardamom adds a nice flavor, aroma and color to its overall appeal. Hyderabadi Double Ka Meetha is a delicious dessert recipe that is popularly made on the day of Eid.

Double - Ka - Meetha step by step

  1. Toasting Bread For Double Ka Meetha.
  2. Firstly take 3 slices of sandwich bread (large bread) and slice them in 4 triangles or rectangles. If you want you can remove the side crusts of the bread slices..
  3. Now heat 2 to 3 tablespoons ghee in a tawa or a pan. Place the bread slices..
  4. When the base is golden, flip each one of them..
  5. Toast till the second side is golden and flip again. You can even deep fry or shallow fry bread. Alternatively you can spread ghee on bread and then toast it..
  6. This way flip a couple of times till the bread is evenly crisp and golden. Do add some more ghee if required while toasting the bread..
  7. Remove the bread slices in a plate and keep aside..
  8. Pan Frying Dry Fruits For Double Ka Meetha.
  9. In the same tawa or pan, heat 1 teaspoon ghee. Add 8 almonds and 8 Cashews..
  10. Pan fry them till they become golden. Remove and keep aside..
  11. Making Double Ka Meetha.
  12. Arrange the bread slices in a layer on the milk mixture..
  13. Then make a second layer of the bread slices. Add the fried almonds, cashews and pistachios on the bread. If using raisins, then add once the double ka meetha is done..
  14. Sprinkle 1 teaspoon rose water all over. Now place the pan back on the burner..
  15. On a low flame simmer the double ka meetha till the milk is absorbed by the bread slices. Do use a thick and heavy bottomed pan or else the milk can get burnt from the bottom..
  16. Once the milk is absorbed, then switch off the flame. You can serve double ka meetha warm or you can chill it and then serve later. It stays good in the refrigerator for a couple of days..

It is made using bread slices and reduced milk and is loaded with dry fruits for a delicious crunch. Here is how to make it at home. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream and is flavoured with dry fruits and spices. Double ka Meetha and Shahi Tukda are the two desserts which are always mixed up.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Easiest Way to Cook Tasty Mutton chops (Varuval)

Mutton chops (Varuval) . Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my Mom. The preparation is quite simple and quick to prepare. Then close the lid and cook until you heard the first whistle. Mutton chops are cooked with spice powders, onion, tomato and ginger garlic paste to perfection. This curry is very easy to prepare and I have used Pressure cooker. You can cook Mutton chops (Varuval) using 15 ingredients and 5 steps. Here is how you cook that. Ingredients of Mutton chops (Varuval) Prepare 500 gms of mutton. It's 8 of shallots (small onion). You need 2 tablespoons of ginger garlic paste. It's 12-15 of red chillies. It's 2 teaspoons of cumin seeds(jeera). Prepare as per taste of Salt. It's as required of Oil. You need For of Tempering-. Prepare 3 tablespoons of oil. Prepare 1 teaspoon of mustard seeds....
Post a Comment
Read more

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...
Post a Comment
Read more