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Recipe: Delicious Jhatpat Oats Dosa

Jhatpat Oats Dosa. Mix the Oats Flour, Suji, Salts, Curd and Water as required to make a runny batter of pouring consistency. Heat a nonstick pan or Dosa tava. Pour a ladleful of the ready batter, spread into a circle.

Jhatpat Oats Dosa Pour a ladleful of the ready batter, spread into a circle. Method First you make filling for Dosa. Add oil in frying pan, make it hot then add mustard seed in it, when it splutter add curry eaves first then chopped onions, green chillies, potato, Rava Dhosa is very healthy and tasty. You can cook Jhatpat Oats Dosa using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jhatpat Oats Dosa

  1. It's 1.5 cups of Oats Flour / Atta.
  2. Prepare 3 tbsp of Semolina / Suji.
  3. Prepare 1/4 Cup of Curd.
  4. You need 1 pinch of Rock Salt.
  5. You need 3 of /4 tsp Red Chilli Powder.
  6. It's 3 of /4 tsp Gunpowder / Podi.
  7. It's to taste of Regular Salt.
  8. You need of Water as required.
  9. It's of Oil / Ghee as required.

Your jhatpat dosa is ready to eat. Take this flour in a mixing bowl. Transfer it to a mixing bowl along with salt, rice flour, semolina, cumin, curry leaves, ginger, green chilies, chopped onions and coriander leaves. Then add curd (optional) and pour water. how to make oats dosa with step by step photo: firstly, roast ¾ cup rolled oats on low flame till it turns crisp. cool completely and blend to a fine powder. transfer the powdered oats into a large bowl.

Jhatpat Oats Dosa instructions

  1. Mix the Oats Flour, Suji, Salts, Curd and Water as required to make a runny batter of pouring consistency. Allow it rest for 5 mins.. Jhatpat Oats Dosa
  2. Heat a nonstick pan or Dosa tava. Grease it lightly with oil..
  3. Pour a ladleful of the ready batter, spread into a circle. Cook on medium-high heat. Jhatpat Oats Dosa
    Jhatpat Oats Dosa
  4. After 30-40 seconds, sprinkle some gunpowder, chilli powder & extra salt on top. This is optional..
  5. Flip and turn after 1-2 mins. Cook from both sides until golden brown and crisp..
  6. Serve hot with Chutney..

I actually made a masala oats dosa by spreading some potato masala on the dosa. Served it with this delicious Ridge Gourd Peel Chutney and Doodhi Methi sambar for an extremely satisfying weeknight dinner. Yumm Yumm Dosa and Sambhar for your kids ‪#‎ZKTKids. Sometime we go out for movies too. So I went to Patel brothers for my usual grocery.

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