Skip to main content

How to Cook Yummy My Mexican inspired Pulled Chicken 😫

My Mexican inspired Pulled Chicken 😫. Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. Check Out Mexican Recipes on eBay.

My Mexican inspired Pulled Chicken 😫 Cooked, hot pulled, marinated chicken breast. It lends itself to so many uses-as a sandwich filler ,a meaty top-up to ready meals like cottage pie,or with a salad -giving all these, that little bite with the taste of something new. I can`t resist a naughty nibble when I go to the fridge. You can cook My Mexican inspired Pulled Chicken 😫 using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Mexican inspired Pulled Chicken 😫

  1. You need 2 of Large Chicken breasts cut in half right down middle.
  2. It's 1/2 of green bell pepper cut up.
  3. Prepare 2 of small mini sweet peppers 2 colours.
  4. Prepare Half of a medium white onion chopped.
  5. It's 1/4 cup of Beer or Lager.
  6. You need 1 can of chopped Tomatoes.
  7. Prepare 1 tsp of honey.
  8. It's 1/2 tsp of dried cumin.
  9. Prepare 1 tsp of dried Garlic.
  10. You need 1/2 tsp of dried oregano.
  11. You need 1 tsp of Dried corriander.
  12. You need 1/2 tsp of red pepper flakes.
  13. Prepare 1 of + 1/2 tsp Mustard Grain.
  14. You need 1 tbls of Tomato Purèe.
  15. You need 3/4 tsp of red chilli powder.
  16. Prepare 1 inch of length fresh green chilli diced.
  17. Prepare 1 tsp of Tabasco sauce.
  18. It's 1 tsp of rocket fuel or your favourite hot sauce.

Make a Mexican-inspired supper with our easy chicken recipes. Try family-friendly enchiladas, sharing fajitas with all the trimmings or a warming stew. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. Chicken thighs are marinated in a smoky, flavorful spice mixture and seared, creating the most delicious crispy, crunchy browned bits, then shredded with two forks.

My Mexican inspired Pulled Chicken 😫 instructions

  1. Grease the slowcooker bowl with a little olive oil. Next add the chicken. Then add the sweet peppers and onion and green bell pepper. Add every item on the list give it a good stir then turn on to high for 6 1/2 Hours..
  2. All the spices and herbs.
  3. G.
  4. Give it a stir them add the beer or lager stir again then leave for the time. When time is up shred it all with two forks. Let it cool down then add it to the fridge for a couple of hours and it will thicken. Best the next day really..
  5. Out of your choice of hot sauce, I used ghost chilli sauce in mine dress with a few olives to serve..

Grease the slowcooker bowl with a little olive oil. Then add the sweet peppers and onion and green bell pepper. If you have been wanting a go-to recipe for shredded chicken for Mexican inspired dishes, this is it. You can create a large batch of Mexican shredded chicken by doubling or tripling the recipe and keep in the freezer for a quick meal on busy nights. WW FreeStyle Recipe: ZERO SmartPoints Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Tasty Healthy Katori Chaat

Healthy Katori Chaat . Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats. If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is ho...
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart...
Post a Comment
Read more