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How to Cook Yummy My Mexican inspired Pulled Chicken 😫

My Mexican inspired Pulled Chicken 😫. Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. Check Out Mexican Recipes on eBay.

My Mexican inspired Pulled Chicken 😫 Cooked, hot pulled, marinated chicken breast. It lends itself to so many uses-as a sandwich filler ,a meaty top-up to ready meals like cottage pie,or with a salad -giving all these, that little bite with the taste of something new. I can`t resist a naughty nibble when I go to the fridge. You can cook My Mexican inspired Pulled Chicken 😫 using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Mexican inspired Pulled Chicken 😫

  1. You need 2 of Large Chicken breasts cut in half right down middle.
  2. It's 1/2 of green bell pepper cut up.
  3. Prepare 2 of small mini sweet peppers 2 colours.
  4. Prepare Half of a medium white onion chopped.
  5. It's 1/4 cup of Beer or Lager.
  6. You need 1 can of chopped Tomatoes.
  7. Prepare 1 tsp of honey.
  8. It's 1/2 tsp of dried cumin.
  9. Prepare 1 tsp of dried Garlic.
  10. You need 1/2 tsp of dried oregano.
  11. You need 1 tsp of Dried corriander.
  12. You need 1/2 tsp of red pepper flakes.
  13. Prepare 1 of + 1/2 tsp Mustard Grain.
  14. You need 1 tbls of Tomato Purèe.
  15. You need 3/4 tsp of red chilli powder.
  16. Prepare 1 inch of length fresh green chilli diced.
  17. Prepare 1 tsp of Tabasco sauce.
  18. It's 1 tsp of rocket fuel or your favourite hot sauce.

Make a Mexican-inspired supper with our easy chicken recipes. Try family-friendly enchiladas, sharing fajitas with all the trimmings or a warming stew. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. Chicken thighs are marinated in a smoky, flavorful spice mixture and seared, creating the most delicious crispy, crunchy browned bits, then shredded with two forks.

My Mexican inspired Pulled Chicken 😫 instructions

  1. Grease the slowcooker bowl with a little olive oil. Next add the chicken. Then add the sweet peppers and onion and green bell pepper. Add every item on the list give it a good stir then turn on to high for 6 1/2 Hours..
  2. All the spices and herbs.
  3. G.
  4. Give it a stir them add the beer or lager stir again then leave for the time. When time is up shred it all with two forks. Let it cool down then add it to the fridge for a couple of hours and it will thicken. Best the next day really..
  5. Out of your choice of hot sauce, I used ghost chilli sauce in mine dress with a few olives to serve..

Grease the slowcooker bowl with a little olive oil. Then add the sweet peppers and onion and green bell pepper. If you have been wanting a go-to recipe for shredded chicken for Mexican inspired dishes, this is it. You can create a large batch of Mexican shredded chicken by doubling or tripling the recipe and keep in the freezer for a quick meal on busy nights. WW FreeStyle Recipe: ZERO SmartPoints Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours.

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