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Recipe: Perfect Ewedu soup and tomatoes stew

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Ewedu soup and tomatoes stew This soup is been eating by the Yoruba from the western part of Nigeria. Ewedu soup is served with the famous amala and stew. I like to blend with stew and it would be even better if you add cooked fish to the combination, that is - ewedu soup plus cooked fish from tomato stew, that is my best combination and that is how my wife does it. You can cook Ewedu soup and tomatoes stew using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ewedu soup and tomatoes stew

  1. It's of Ewedu.
  2. You need 1 of big bunch of ewedu leaf also called jute leaf.
  3. Prepare 2 tsp of Eru.
  4. Prepare 1 tsp of Grinded crayfish.
  5. It's 1/2 tsp of Salt.
  6. You need 1 cube of Maggi star.
  7. Prepare 1 cup of water.
  8. You need of potash 1 tsp grinded.
  9. You need of Stew.
  10. It's 10 of large tomatoes grinded.
  11. You need 5 of Red peppers medium size grinded.
  12. Prepare 1 of large onion diced.
  13. It's 5 of Maggi cubes star.
  14. It's 3 tbsp of Crayfish.
  15. You need 2 of medium stock fish cut in pieces.
  16. It's 5 pieces of komo cut in medium size.
  17. You need 5 pieces of beef cut in medium size.
  18. Prepare 2 tsp of Eru.
  19. Prepare 1 tsp of salt.
  20. You need 1 cup of red oil.

Also you can use turkey instead of the fish… Delicious!!! I really miss all of this delicious Nigerian foods, you don't get to see a lot of. There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole "Nigerian food thingy". My first encounter with this food - ewedu soup amid stew and assorted meat - was a memorable one, it was a Saturday evening, I was siting right at this same spot when I heard a knock by our neighbor's.

Ewedu soup and tomatoes stew instructions

  1. For the ewedu. pick leaf from the bunch wash with clean water put aside.
  2. Cut a new broom about 14inch and wash with water. Put water in pot allow to boil for 3 minutes add leaf add potash leave to boil for 3 more minutes..
  3. Using the broom beat the leaf till it shred to pieces and eru, salt, crayfish, Maggi let boil for 2 minutes and put down..
  4. For the stew. In a clean pot add wash beef, diced onion, 2 Maggi cubes,salt allow to boil on high heat for 15 minutes or till tender. Add stock fish and stir leave for 5 more minutes and drop..
  5. Wash komo cut in pieces and boil for 10 minutes and drop down..
  6. In a clean pot add oil let bleach for 2 minutes add diced onions stir add tomatoes, pepper and tatash paste cover and let it boil or fry for 10 minutes add beef,stock fish, komo, crayfish and stir. Add Maggi cubes, salt, Eru stir and leave for another 5 minutes and put down. Serve with Amala, pounded yam or eba..

There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole "Nigerian food thingy". My first encounter with this food - ewedu soup amid stew and assorted meat - was a memorable one, it was a Saturday evening, I was sitting right at this same spot after I detected a knock by our neighbour. Chop / slice, then blend the Ewedu, add it to a small pot of boiling water with a bit of Potassium salt to soften, include the locust beans, crayfish and a pinch of salt to taste. Cook the Ewedu until it feels slippery or draws. Ewedu is green leafy vegetable that is paired with stew for swallow.

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