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Recipe: Perfect Custard Powder Halwa cake mango flavour

Custard Powder Halwa cake mango flavour. Here I used mango flavour, you can use as per your choice. Grease a tin / plate with ghee and keep it ready. See recipes for Custard powder icecream too..

Custard Powder Halwa cake mango flavour Method: Take a heavy bottom pan, add in custard powder, sugar and water, Mix well so now lumps are formed. Now put this on high heat and keep whisking till it is thick, glossy and jelly like. Now use a spoon to mix and put the heat on medium heat. You can have Custard Powder Halwa cake mango flavour using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Custard Powder Halwa cake mango flavour

  1. You need 1 cup of custard powder (mango).
  2. You need 1 cup of sugar.
  3. Prepare 1/2 cup of ghee.
  4. You need 1 tbsp of cashew nuts.
  5. You need 1 tbsp of chocolate sauce.

Mango Custard Cheesecake This pudding taste so rich, you get the custard flavour coming through it and it has lots of mango flavour in it. This taste so creamy as well. I love the bite of fresh mangoes which covers the top as well. To assemble,place one cake layer on cake plate.

Custard Powder Halwa cake mango flavour step by step

  1. Take a cup custard powder.. Here I used mango flavour, you can use as per your choice.. Custard Powder Halwa cake mango flavour
    Custard Powder Halwa cake mango flavour
  2. Take a large bowl add custard powder in it and pour water sip by sip and make a battet of it. Remove Lumps by mixing it nicely.. Custard Powder Halwa cake mango flavour
  3. Take a non stick pan add sugar in it and add 2 cups water in it. Make a sugar syrup only till sugar dissolves in water.. Custard Powder Halwa cake mango flavour
    Custard Powder Halwa cake mango flavour
    Custard Powder Halwa cake mango flavour
  4. Low the flame.. Then stir the custard powder batter again. And pour it slowly in sugar syrup and saute continuously by one he hand.. Custard Powder Halwa cake mango flavour
  5. Mix batter well and stir it on low flame carefully..because custard powder sits down. After 10-15minutes you can see batter becomes thicker..
  6. Stir little more... Then add ghee not full at a time. Add 1-2 t spns then stir again. When ghee absorb or soaked fully then add again..
  7. Stir it till ghee leaves from the sides.
  8. Grease the mold.
  9. Cut cashews finely.
  10. Add halwa in mold.And let it set. Minimum 15-20 minutes. It takes 1 hour for fully set. Bt because we make a logo of Cookpad on it I give shape in between. spricle cashew slices on it..
  11. Make a outline with chocolate sauce and serve it..

Soak the cake layer with sugar syrup. Mix together custard powder and sugar. Add water and mix well without lumps. Then switch on the heat and cook on low heat stirring continuously. In a small bowl, combine custard powder with ¼cup of milk.

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