Skip to main content

Recipe: Perfect Chili Con Carne Hack with a Twist

Chili Con Carne Hack with a Twist. Chili Con Carne Hack with a Twist SpottedByD NCR, PH. Switched out beef for pork mince. Quick, easy and affordable ingredients but quite tasty!

Chili Con Carne Hack with a Twist Above is how one can cook chili con carne hack with a twist, very straightforward to make. To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook it. You can cook Chili Con Carne Hack with a Twist using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chili Con Carne Hack with a Twist

  1. Prepare of About 1/8 k pork mince.
  2. You need 1/2 of small red onion, minced.
  3. Prepare 2 of garlic cloves, minced.
  4. You need 1 of large tomato, sliced thinly.
  5. Prepare 3-4 pcs of cloves (herb/pako).
  6. Prepare 1-2 of green finger chilies, minced.
  7. You need of Few drops Knorr Liquid Seasoning or any seasoned soy sauce.
  8. It's of Few drops Oyster sauce (optional).
  9. Prepare 1 of small pack Hunt's Chili Beef and Beans or similar.
  10. You need to taste of Salt.
  11. Prepare to taste of Freshly grounded black Pepper.
  12. Prepare 4 T of water, or as needed.
  13. Prepare of Cooking oil.

Sauté onions, chili pepper, and garlic until soft. Add ground beef, cook and stir until browned. When almost done, add salt, pepper, chili powder, and paprika and mix well with meat. Pour in celery, green peppers, and tomatoes with liquid, and oregano.

Chili Con Carne Hack with a Twist instructions

  1. Sauté garlic and onions until fragrant..
  2. Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices..
  3. Add the pork mince. Season with salt and lots of ground pepper, using a pepper grinder. Add the cloves. Mix in well. Add a bit of water and cover..
  4. Season with Knorr Liquid seasoning &/or oyster sauce. Mix in well. Then add the chili beef and beans pack- this makes it a quick cook, since the beans are already soft..
  5. Cover and stir occasionally to combine flavors. Taste and adjust saltines or spiciness..

Chilli with avocado Cool avocado is the perfect foil for a spicy, warming chilli con carne. You can either top each bowl with a dollop of ready-made guacamole from the chilled-foods section, or make a salsa yourself with roughly chopped avocados, ripe tomatoes, coriander, oil and vinegar. This is Mexican food as it was intended to be. Chili con carne with a mexican twist The temperatures drop, the sun decides to take a leave of absence for a couple of days and raindrops play a symphony on the window and I instantly crave the things my mum used to makes on such cold winter days. This recipe required all the ingredients needed to make a normal chili con-carne.

Comments

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...

Easiest Way to Cook Tasty Mutton chops (Varuval)

Mutton chops (Varuval) . Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my Mom. The preparation is quite simple and quick to prepare. Then close the lid and cook until you heard the first whistle. Mutton chops are cooked with spice powders, onion, tomato and ginger garlic paste to perfection. This curry is very easy to prepare and I have used Pressure cooker. You can cook Mutton chops (Varuval) using 15 ingredients and 5 steps. Here is how you cook that. Ingredients of Mutton chops (Varuval) Prepare 500 gms of mutton. It's 8 of shallots (small onion). You need 2 tablespoons of ginger garlic paste. It's 12-15 of red chillies. It's 2 teaspoons of cumin seeds(jeera). Prepare as per taste of Salt. It's as required of Oil. You need For of Tempering-. Prepare 3 tablespoons of oil. Prepare 1 teaspoon of mustard seeds....