Skip to main content

Recipe: Delicious Nigeria designer stew(Ayamashe)

Nigeria designer stew(Ayamashe). Trendy Kitchen Supplies, Fit for Every Occasion, Great Quality with Big Discounts. Ofada Stew (Ayamase) - The Designer stew Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. It used to be a "best-kept-secret',' and was only known by the natives and a few Mamaput/Buka (road side cooks) in south-western Nigeria; no wonder people just can't get enough after a visit to the Buka.

Nigeria designer stew(Ayamashe) Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. This stew is actually different from ofada stew but seems to have adopted the name because of the Ofada rice with which it is most often served. ☆☆☆☆☆☆☆READ BELOW FOR DETAILS!☆☆☆☆☆☆☆☆ Highly requested video on my instagram! Here is how I like to make my Ayamashe a traditional Nigerian type of stew tha. You can have Nigeria designer stew(Ayamashe) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nigeria designer stew(Ayamashe)

  1. It's 1/3 cup of Palm Oil.
  2. It's 1 kg of Assorted Meat (Shaki, Kpomo, Liver) - already cooked.
  3. It's 4-5 of Green Bell Pepper.
  4. Prepare 1 tbs of Crayfish.
  5. Prepare 2 Tbs of Iru (Locust Beans).
  6. You need 2 of boiled eggs.
  7. Prepare 1 tsp of Salt.
  8. It's 1 of medium Onions.
  9. It's 4 of Green Habanero Pepper.
  10. It's 1 cube of (Maggi crayfish).

Ofada Stew (Designers Stew) Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ayamashe (Designer stew) Some people call it ayamashe, some people call it atamashe but the taste is the same. Although from the southern part of Nigeria, this Yoruba dish has become popular over the year.

Nigeria designer stew(Ayamashe) instructions

  1. Roughly Blend your green habenero /bell, peppers and onion, place in a pot and boil for 15 minutes.
  2. Heat up a pot and add palm oil. Allow to bleach for 10 minutes; leaving it to heat up till it is looks just like vegetable oil..
  3. Allow to cool a bit. Add chopped onions, salt, then add the boiled green habenero /bell pepper Add salt, iru (locust beans), assorted meat and crayfish. Cover and allow to cook till oil floats to the top..
  4. Then Add the meat stock, taste and then add seasoning cube if necessary.Allow to cook for 5 more minutes and simmer..
  5. All set and ready to devour.i paired mine with white rice and plantain..

I actually prefer to make this stew instead of other fried stew dishes. For all of my Insta and Snapchat Family who were after the recipe, here is how I make my Ayamase stew! As usual if you try this rec. How To Cook Ayamashe Stew (Ofada stew) also known as designer stew.. Ofada stew is a local Nigerian stew served with local Nigerian ofada rice but it can be served with any rice of choice.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Tasty Healthy Katori Chaat

Healthy Katori Chaat . Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats. If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is ho...
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart...
Post a Comment
Read more