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Recipe: Delicious Nigeria designer stew(Ayamashe)

Nigeria designer stew(Ayamashe). Trendy Kitchen Supplies, Fit for Every Occasion, Great Quality with Big Discounts. Ofada Stew (Ayamase) - The Designer stew Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. It used to be a "best-kept-secret',' and was only known by the natives and a few Mamaput/Buka (road side cooks) in south-western Nigeria; no wonder people just can't get enough after a visit to the Buka.

Nigeria designer stew(Ayamashe) Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. This stew is actually different from ofada stew but seems to have adopted the name because of the Ofada rice with which it is most often served. ☆☆☆☆☆☆☆READ BELOW FOR DETAILS!☆☆☆☆☆☆☆☆ Highly requested video on my instagram! Here is how I like to make my Ayamashe a traditional Nigerian type of stew tha. You can have Nigeria designer stew(Ayamashe) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nigeria designer stew(Ayamashe)

  1. It's 1/3 cup of Palm Oil.
  2. It's 1 kg of Assorted Meat (Shaki, Kpomo, Liver) - already cooked.
  3. It's 4-5 of Green Bell Pepper.
  4. Prepare 1 tbs of Crayfish.
  5. Prepare 2 Tbs of Iru (Locust Beans).
  6. You need 2 of boiled eggs.
  7. Prepare 1 tsp of Salt.
  8. It's 1 of medium Onions.
  9. It's 4 of Green Habanero Pepper.
  10. It's 1 cube of (Maggi crayfish).

Ofada Stew (Designers Stew) Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ayamashe (Designer stew) Some people call it ayamashe, some people call it atamashe but the taste is the same. Although from the southern part of Nigeria, this Yoruba dish has become popular over the year.

Nigeria designer stew(Ayamashe) instructions

  1. Roughly Blend your green habenero /bell, peppers and onion, place in a pot and boil for 15 minutes.
  2. Heat up a pot and add palm oil. Allow to bleach for 10 minutes; leaving it to heat up till it is looks just like vegetable oil..
  3. Allow to cool a bit. Add chopped onions, salt, then add the boiled green habenero /bell pepper Add salt, iru (locust beans), assorted meat and crayfish. Cover and allow to cook till oil floats to the top..
  4. Then Add the meat stock, taste and then add seasoning cube if necessary.Allow to cook for 5 more minutes and simmer..
  5. All set and ready to devour.i paired mine with white rice and plantain..

I actually prefer to make this stew instead of other fried stew dishes. For all of my Insta and Snapchat Family who were after the recipe, here is how I make my Ayamase stew! As usual if you try this rec. How To Cook Ayamashe Stew (Ofada stew) also known as designer stew.. Ofada stew is a local Nigerian stew served with local Nigerian ofada rice but it can be served with any rice of choice.

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