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Recipe: Appetizing Mutton potato chops

Mutton potato chops. Dust each mutton chop first in the flour, then dip it in the egg, then roll it in the breadcrumbs until completely coated. For the potato and turnip gratin, bring. How to Make Potato Mutton Chops Clean and marinate chops in vinegar and green masala.

Mutton potato chops Add the marinated chops and mix well. Add the sliced peppers and toss everything to coat in the oil. Season with salt and pepper (a few turns of the mill). You can cook Mutton potato chops using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mutton potato chops

  1. It's of Mutton chops.
  2. You need of Ginger garlic paste.
  3. You need of Salt(according to your taste).
  4. It's of Sonf.
  5. It's of Potatoes (boiled and mashed).
  6. You need of Coriander leaves 1 cup(choped).
  7. You need of Garam masala powder.
  8. You need of Coriander powder.
  9. Prepare of Chilli sauce.
  10. You need of Soya sauce.
  11. You need of Chilli flakes.
  12. It's of Tikka boti masala (1 tsp for potato mixture).
  13. It's of Tikka masala (3 tbsp for mutton chops marination).
  14. Prepare of Bread crumbs(for coating).
  15. Prepare of eggs (beat it nicely).
  16. It's of Oil (for deep frying).

Nestle the chops among the vegetables. Heat half the oil in a flameproof roasting tin. Add the rosemary and garlic then return the lamb to back the pan. When ready, take the pan out of the oven and carefully unpeel the halved garlic head from the pan with a spatula and squeeze out the cloves.

Mutton potato chops step by step

  1. Step 1:add mutton chops,sonf,salt and ginger garlic paste in pressure cooker,boil it for 15-20 minutes,,, after that let them cool down,and start marination,,,for marination add chops,tikka masala powder,salt,coriander powder,garam masala powder in a bowl,mix it nicely,and cover it and leave it for half an hour in fridge..
  2. Step2:Now take a bowl add boiled mashed potatoes,salt,garam masala powder, coriander powder,Tikka masala powder,chilli flakes,coriander leaves,soya sauce,chili sauce in it and mix it well,,,,,now cover half chops with potato mixture,,,and coat it with eggs and bread crumbs(for making more crispy add double coating)..
  3. Step3:Now heat up oil for deep frying on medium to high flame,now fry potato chops in it,and deep fry it,after it turns into golden brown,dish out it and serve with ketchup..

Serve each lamb chop with potatoes, carrots and a few roasted garlic cloves on top. Lamb chops marinated in mint or cilantro promise a punch of flavor. But the right side dishes for lamb allow the flavors of this succulent cut to stand out even more. Partner your chops with a lemony pea salad or whip up a fragrant pearl couscous. From simple to fancy-ish, these sides rank among our very favorite lamb pairings.

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