How to Prepare Delicious Concoction rice

Concoction rice. One of the UK's Leading Suppliers of Innovative, Quality Online Furniture. Before you cook Concoction Rice Soak the dry fish and stock fish in cold or hot water and when soft, clean and separate them into small pieces. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice.

And back with this Native Concoction Rice. Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice My love for rice has. Stir fry diced onion, fish, pepper and one seasoning cube in palm oil. You can have Concoction rice using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Concoction rice

You need of Leftover ofe akwu/banga stew.
It's of Fresh pepper.
You need of Onion.
You need cube of Seasoning.
It's of Crayfish.
It's of Salt.
Prepare 2 cups of rice.

Concoction rice is the meal prepared from different ingredients with the main ingredient known as oryza sativa i.e. rice. This kind of rice is also called iwuk edesi or native jollof rice by Nigerians. It is very popular in schools because of its ease and low budget, so it's the choice of students especially the male folks who have to cook. When by the time the water dries up, this should mean the Concoction Rice is done.

Concoction rice step by step

Parboil your rice and set aside..
Pour your stew in the pot. add your diced onion, pounded pepper, crayfish, seasoning cube, salt and water and set on fire. Leave to boil, pour your already parboiled rice, stir and cover to cook till tender.
Your rice is ready. Serve hot with a glass of water or any soft drink of your choice.

Once rice is done, turn off the heat. We think the likely answer to this clue is LESTAT. Below are all possible answers to this clue ordered by its rank. You can easily improve your search by specifying the number of letters in the answer. Nigerian Concoction Rice is a traditional rice recipe made with ingredients we would not usually use to make classic Nigerian Jollof rice.

Comments

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm

Recipe: Tasty Healthy Katori Chaat

Healthy Katori Chaat . Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats. If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is ho

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart

Easiest Way to Cook Appetizing Rava masala cut dosa sooji masala cut dosa

Rava masala cut dosa sooji masala cut dosa . Many hotels in southern Tamil Nadu serve this dish. A different breakfast or dinner recipe. Rava masala dosa is a delicious South Indian dosa variety made with sooji or rava with potato masala stuffing. And when we say instant, we really do mean instant. Sooji dosa is not made using dosa batter but the main ingredient in making the recipe is the sooji/semolina/rava as they are usually called. There are plenty of dosas that are usually made and this is one of the various dosas that is made often. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. You can cook Rava masala

Collinwyx Recipes

Search This Blog