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How to Cook Tasty Rava Dosa

Rava Dosa. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.

Rava Dosa Rava dosa is one of the quick breakfast I make on occasions. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. You can cook Rava Dosa using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rava Dosa

  1. It's of semolina/rava/suji.
  2. It's of rice flour.
  3. It's of plain flour (maida).
  4. Prepare of yoghurt/curd.
  5. You need of water.
  6. It's of smal onion finely chopped.
  7. You need of grated ginger.
  8. You need of green chilli finely chopped.
  9. You need of coriander leaves finely chopped.
  10. You need of cumin seeds/jeera.
  11. It's of curry leaves finely chopped.
  12. You need of crushed black pepper.
  13. It's of Salt.
  14. You need of Oil for roasting dosa.

Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. So, rava dosa is a savory crepe made with rava (sooji) aka semolina. This instant version is different than traditional dosa in the sense that it does not need fermentation.

Rava Dosa step by step

  1. Firstly take semolina, plain flour and rice flour in a mixing bowl. Add yoghurt, onion, ginger, green chilli, coriander, cumin seeds, curry leaves, black pepper, salt and water. Mix well, prepare a watery consistency batter and let it rest for 15 minutes..
  2. Now spread some oil on hot tawa and pour the batter with a ladle on tawa..
  3. Cook the dosa on medium flame till the top looks cooked, crisp and golden..
  4. Fold and serve hot rava dosa with coconut chutney and sambar..

You can make it instantly with only a handful of ingredients. The main ingredient used for making rava dosa is rava (aka semolina or sooji). Also, the equal amount of rice flour is added which helps in making the crispy texture. To make the batter, water is used. Instead, you can use buttermilk (yogurt + water mixture).

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