Skip to main content

How to Cook Tasty Rava Dosa

Rava Dosa. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.

Rava Dosa Rava dosa is one of the quick breakfast I make on occasions. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. You can cook Rava Dosa using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rava Dosa

  1. It's of semolina/rava/suji.
  2. It's of rice flour.
  3. It's of plain flour (maida).
  4. Prepare of yoghurt/curd.
  5. You need of water.
  6. It's of smal onion finely chopped.
  7. You need of grated ginger.
  8. You need of green chilli finely chopped.
  9. You need of coriander leaves finely chopped.
  10. You need of cumin seeds/jeera.
  11. It's of curry leaves finely chopped.
  12. You need of crushed black pepper.
  13. It's of Salt.
  14. You need of Oil for roasting dosa.

Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. So, rava dosa is a savory crepe made with rava (sooji) aka semolina. This instant version is different than traditional dosa in the sense that it does not need fermentation.

Rava Dosa step by step

  1. Firstly take semolina, plain flour and rice flour in a mixing bowl. Add yoghurt, onion, ginger, green chilli, coriander, cumin seeds, curry leaves, black pepper, salt and water. Mix well, prepare a watery consistency batter and let it rest for 15 minutes..
  2. Now spread some oil on hot tawa and pour the batter with a ladle on tawa..
  3. Cook the dosa on medium flame till the top looks cooked, crisp and golden..
  4. Fold and serve hot rava dosa with coconut chutney and sambar..

You can make it instantly with only a handful of ingredients. The main ingredient used for making rava dosa is rava (aka semolina or sooji). Also, the equal amount of rice flour is added which helps in making the crispy texture. To make the batter, water is used. Instead, you can use buttermilk (yogurt + water mixture).

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Tasty Healthy Katori Chaat

Healthy Katori Chaat . Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats. If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is ho...
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart...
Post a Comment
Read more