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Easiest Way to Prepare Tasty Oven Roasted Turkey

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Oven Roasted Turkey Secure the neck skin in position with skewers and tie the turkey legs together at the top of the drumsticks to give a neat shape. Using a pastry brush or your hands, smear the seasoned butter all over the turkey. Add any remaining butter to the roasting tray once the chopped wings and neck have browned. You can cook Oven Roasted Turkey using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oven Roasted Turkey

  1. Prepare 15 lb of turkey.
  2. Prepare of Injector Sauce.
  3. It's 1/4 cup of Italian dressing.
  4. You need 1 cup of butter.
  5. It's of Spice Rub.
  6. It's 1 tbsp of smoked paprika.
  7. Prepare 1 1/2 tsp of garlic powder.
  8. It's 1 1/2 tsp of onion powder.
  9. You need 1 tsp of cayenne pepper.
  10. Prepare 1 tsp of dried thyme.
  11. Prepare 1 tbsp of salt.
  12. It's 1 1/2 tsp of ground black pepper.
  13. It's of Stuffing.
  14. You need 1 of red apple (cut into small cubes).
  15. Prepare 4 clove of garlic.
  16. Prepare 1 of onion ( cut into quarter chunks).

Put a rack inside an oven tray with the onions and carrots underneath, or arrange the veg inside an ovenproof frying pan. Transfer the turkey to a platter, cover loosely with foil and let rest. Place rack in the lowest position of the oven. Place turkey breast side up on a roasting rack inside of a large pan.

Oven Roasted Turkey instructions

  1. Mix spice rub in a bowl. Sprinkle spice rub into cavity of turkey. Loosen skin from meat and rub spic mixture under the skin. Rub remaining mixture onto turkeys skin..
  2. Melt butter for injector sauce in a saucepan and add dressing. You can grate a clove of garlic in and put some dill or fresh parsley, if doing so remember to strain the sauce as it cannot be injected..
  3. Inject the sauce into the turkey and refrigerate overnight or upto24 hours..
  4. Preheat oven to 325° F. Set rack at lowest position..
  5. Place turkey in roasting pan and drizzle with olive oil. Sprinkle with salt and pepper. Stuff the turkey with the stuffing ingredients. I did not eat these instead used them for flavor..
  6. Roast the turkey for about 4-5 hours. Baste every 30-45 minutes..
  7. Internal temperature should be 165°F in the thickest part of thigh..
  8. Let rest for 30 minutes, cover with foil..

Pour chicken broth into the pan. The choice is up to you.) Line a baking sheet with a parchment paper or foil over a baking sheet and place an oven-safe rack over it. Arrange the wings on the rack, making sure they are not touching each other. What Temperature to Roast a Turkey. Use a meat thermometer in the thickest part of the thigh and ensure it is.

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