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Easiest Way to Prepare Tasty Crispy Vetki fish fry

Crispy Vetki fish fry. Though we describe it as fish fry since ages it's actually a recipe of the crispy fish cutlet. In this cutlet recipe, boneless fish fillet basically boneless bhetki fillet is being used to well marinate in lemon juice and onion, ginger, garlic, green chilli paste, then nicely coated in breadcrumbs to deep fry it in oil. Heat a griddle, pan or tawa.

Crispy Vetki fish fry Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Crispy Southern Fried Fish is first marinated in tangy buttermilk, then coated in a Creole seasoned cornmeal mixture, and finally, deep-fried to golden brown perfection. Add oil and swirl to coat the pan - it will heat within seconds. You can have Crispy Vetki fish fry using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Vetki fish fry

  1. You need 4-6 of Vetki fish fillets.
  2. Prepare As required of White oil for deep fry.
  3. It's For of marination fish.
  4. It's 2 tsp of lemon juice.
  5. You need as required of Salt.
  6. Prepare 1/2 tsp of ginger garlic paste.
  7. Prepare 1/2 tsp of red chilli powder.
  8. It's For of batter.
  9. You need 2 tsp of all-purpose flour.
  10. Prepare 2 tsp of corn flour.
  11. Prepare 2 tsp of besan.
  12. Prepare 1 tsp of Italian seasoning.
  13. You need 1/2 tsp of ginger garlic paste.
  14. Prepare as taste of Salt.
  15. Prepare as required of Soda water.

Add fish - it should sizzle straight away. Shake the pan lightly to move the fish. Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish.

Crispy Vetki fish fry instructions

  1. Marinate fishes with ingredients under marination. Keep it for at least 15-20mins..
  2. Add all dry ingredients in a bowl. Then add soda water slowly and make a smooth batter which is not too thick or not very thin..
  3. Deep marinated fish into batter and fry in medium hot oil on low flame..
  4. Fry both sides until it's become golden brown and very crisp..

For extra crispy, dip into egg and potato flakes again. Keep on reading to know more about it and you will get introduced to a world of possibilities since this secret ingredient can create magic in many other dishes too! There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru). However, most fish fry recipes are really just beer battered fish, often served with fries as British fish and chips and served any old day of the week.

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