Skip to main content

Recipe: Perfect Gochujang Roasted Mackerel

Gochujang Roasted Mackerel. Gochujang Roasted Mackerel is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily.

Gochujang Roasted Mackerel Fresh mackerel and daikon radish are braised in a sweet and spicy sauce flavored with gochujang and Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way. A simple noodle dish tossed in gochujang sauce, packed with vegetables, and topped with mackerel, this makes for the perfect healthy meal prep or quick weeknight dinner. Disclaimer: this recipe was made in collaboration with Gold Seal. You can cook Gochujang Roasted Mackerel using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gochujang Roasted Mackerel

  1. You need of fillet of mackerel.
  2. It's of Wine.
  3. You need of gochujang.
  4. Prepare of neutral oil.
  5. It's of soy sauce.
  6. Prepare of rice vinegar (unseasoned, green bottle).
  7. You need of ginger powder.

Thank you for supporting the brands who help make this blog possible. Fiery, deep red and packed with umami, the Korean chilli paste known as gochujang is a staple in the country's cuisine. Stir mackerel pieces into the pot. Serve with cooked whole grains, such as couscous, bulgur, or barley.

Gochujang Roasted Mackerel instructions

  1. Place your baking rack to the bottom half of the oven. Preheat to the Broil setting..
  2. Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.. Gochujang Roasted Mackerel
  3. In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.. Gochujang Roasted Mackerel
  4. Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.. Gochujang Roasted Mackerel
  5. At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :).

To serve, use a thin-bladed knife to cut fillet free from top side of fish. Gently transfer fillet to a cutting board with a spatula. Starting from the tail, slowly lift spine to separate it from bottom fillet. Mackerel is a fish that can really hold its own against big flavours, and this sweet and spicy marinade creates a caramelised coating so you get an almost bbq like flavour. Here we have roasted as a tray bake, but you could also use this recipe and put the fish on a bbq.

Comments

Post a Comment

Popular posts from this blog

How to Cook Appetizing Grilled mutton chops

Grilled mutton chops . Remove lamb from the marinade and leave any onions on that stick to the meat. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Mutton ribs are delicious a bit tangy mutton chops the recipe that is cooked on grill-pan or barbecue grill, and marinade with yogurt, green chili, black pepper, lemon juice, and papaya A tender and succulent mutton chops would be a delight to have included in a family barbecue meet up Lamb chops are simple to cook. It's recommended that you cook lamb chops to medium rare, though you can cook them longer if you prefer. Remove chops from marinade and discard marinade. Place chops on grill over medium heat. You can cook Grilled mutton chops using 19 ingredients and 18 steps. Here is how you cook it. Ingredients of Grilled mutton chops You need of Mutton Chop Pieces. It's of Curds. It's of Garlic cloves. It's of Ginger. Prepar
Post a Comment
Read more

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart
Post a Comment
Read more