Recipe: Delicious My BCT coleslaw recipe

My BCT coleslaw recipe. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. My BCT coleslaw recipe LISA DUNSON Athens, Georgia. Only way I make and can eat coleslaw.

Try new ways of preparing cabbage with top-rated favorite coleslaw recipes and more from the expert chefs at Food Network. Instructions In a large bowl, add the mayo, vinegar, honey, and mustard and whisk together until smooth. Add salt and pepper to taste. You can have My BCT coleslaw recipe using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My BCT coleslaw recipe

1. You need of large tomato.
2. Prepare of onion.
3. You need of fresh cooked hickory smoked bacon (chopped or crumbled).
4. Prepare of large head of green cabbage.
5. You need of coleslaw dressing (I will put a pic of it in directions).
6. It's of mayo.
7. It's of Hidden Valley Ranch powder.
8. You need of lemon juice.
9. It's of salt, pepper, Mccormick vegetable seasoning.
10. It's of shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol.

Add both cabbages, the carrot, and the parsley to the bowl and toss until thoroughly coated in the mayo sauce. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket. Combine cabbage and carrot in a large bowl.

My BCT coleslaw recipe step by step

1. Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces..
2. I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up..
   
3. In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together..
4. Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time..

Directions Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. The question is whether you'll make coleslaw at all. Trust us, we're very much Team Coleslaw here. (Take our hundreds of recipes as proof.) But we relish new ideas for those ever-convenient bags of shredded cabbage. Add the shredded carrot and parsley to the cabbage and toss to mix.