How to Prepare Tasty Spicy 🌶 Mutton curry

Spicy 🌶 Mutton curry. Hi Parvathy, Sometimes the mutton takes longer to cook. In that case, you need to cook it again. Even after pressure cooking twice, you are left with too much gravy, cook the curry without the lid on low-medium flame, till the gravy thickens.

Gingelly oil: Gingelly oil has a unique and distinct flavour that makes mutton gravy so delicious, However, you could swap to sesame oil or any vegetable oil. Fresh ginger garlic paste: freshly made ginger garlic. Tweet (Cook With Harish) Mutton Curry is a popular non-vegetarian recipe which is made with Mutton , Pineapple juice, tomato, onion puree and a few of spices. You can cook Spicy 🌶 Mutton curry using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy 🌶 Mutton curry

1. You need 1 kg of mutton.
2. You need 2 of chopped onions.
3. It's 5-6 of table spoons of oil.
4. Prepare 1/2 of turmeric.
5. You need 8 spoons of red chilli powder.
6. Prepare 3 spoons of salt.
7. You need 2 spoons of ginger garlic paste.
8. You need 3 of chopped tomatoes.
9. It's 2 spoons of whole garam masala powder.
10. Prepare 1 spoon of coriander powder.
11. Prepare of Coriander leaves 6 green chillies.

This easy-to-make and low on carbs dish is full of aromatic flavours. Serve this delicious North-Indian recipe to your friends and family on special. Spicy mutton curry with step by step pictyures. This spicy peppery mutton curry which is delicious to have with idiyappam or appam.

Spicy 🌶 Mutton curry step by step

1. In a cooking pan add oil into the hot oil add the chopped onions fry until golden brown and add turmeric powder ginger garlic paste stir well for few min then add the fresh meat into that let it fry in the oil for 5 min in high flame close the lid.
2. Stir well add chilli powder salt coriander powder and let it cook for another 5 min in a high flame close the lid.
3. Add the chopped tomatoes stir well cook for another 5 min in a medium flame.
4. Now turn the flame high and add 1-1/2glass water add the garam masala powder close the lid let it cook for 10min in high flame and 5min in a low flame add the chopped coriander leaves and turn the flame off.
5. That’s it the delicious village style mutton curry is ready to serve 😍.

Ideally mutton is slow cooked for four to five hour. Since nowadays very few people have time and patience to do that, after initial browning, mutton is pressure cooked to save time. This curry is eaten with chapati (Indian wheat flour bread), naan bread, or rice. After the raw smell off ginger and garlic goes off, add the mutton and mix it all well. Now add the red chili powder, turmeric powder, coriander powder , black pepper , salt and half cup of water into it.