Easiest Way to Make Yummy Bread Dosa

Bread Dosa. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pulse or grind till your get fine breadcrumbs.

Made with bread, rice flour and semolina, this Bread Dosa can be made without much pre-planning because you don't need to ferment the batter. In blender / Mixer / Food Processor add Rava. Sprinkle a handful of water on the hot pan to cool it, then dry with some kitchen paper. You can cook Bread Dosa using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bread Dosa

Prepare 4 of Bread slice.
Prepare 1/2 cup of Semolina.
You need 4 tbsp of Rice Flour.
It's 4 tbsp of Curd.
You need 1/2 tsp of Ginger-Garlic Paste.
Prepare 1 tsp of Red Chilli Powder.
It's 1 tsp of Turmeric Powder.
It's as per taste of Salt.
You need as needed of oil.

Pour one ladle of the dosa batter in the middle of the pan. Using the bottom of the ladle, quickly move it in a circular motion, allowing the batter to spread outwards from the middle towards the edge of the pan, to form a round, thin pancake. Pull the dough into a ball and put in a clean, oiled bowl. Masala dosa, rava dosa, ghee roast dosa, neer dosa and many more: Cookbook: Dosa Media: Dosa; A dosai or dosa or dose is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice.

Bread Dosa instructions

In a jar take bread and grind it..
Now add all ingredients and grind it again, and make batter..
Now heat a pan, grease it, and pour the mixture. Spread it..
Now cook both side of it..

It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exist). Blend the bread mixture in a mixer with ¼ cup of water and blend it till smooth. Grind together in a mixer soaked bread,semolina,rice flour, chilli and curd. Prepare a Dosa Batter : Soak bread in water and squeeze out the water immediately. Combine rava, rice flour, bread and yogurt in a blender and blend it to the smooth paste.

Comments

How to Cook Appetizing Grilled mutton chops

Grilled mutton chops . Remove lamb from the marinade and leave any onions on that stick to the meat. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Mutton ribs are delicious a bit tangy mutton chops the recipe that is cooked on grill-pan or barbecue grill, and marinade with yogurt, green chili, black pepper, lemon juice, and papaya A tender and succulent mutton chops would be a delight to have included in a family barbecue meet up Lamb chops are simple to cook. It's recommended that you cook lamb chops to medium rare, though you can cook them longer if you prefer. Remove chops from marinade and discard marinade. Place chops on grill over medium heat. You can cook Grilled mutton chops using 19 ingredients and 18 steps. Here is how you cook it. Ingredients of Grilled mutton chops You need of Mutton Chop Pieces. It's of Curds. It's of Garlic cloves. It's of Ginger. Prepar

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart

Easiest Way to Cook Appetizing Rava masala cut dosa sooji masala cut dosa

Rava masala cut dosa sooji masala cut dosa . Many hotels in southern Tamil Nadu serve this dish. A different breakfast or dinner recipe. Rava masala dosa is a delicious South Indian dosa variety made with sooji or rava with potato masala stuffing. And when we say instant, we really do mean instant. Sooji dosa is not made using dosa batter but the main ingredient in making the recipe is the sooji/semolina/rava as they are usually called. There are plenty of dosas that are usually made and this is one of the various dosas that is made often. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. You can cook Rava masala

Collinwyx Recipes

Search This Blog