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Recipe: Tasty Arroz Chaufa (Peruvian Chicken Fried Rice)

Arroz Chaufa (Peruvian Chicken Fried Rice). Chaufa comes from the Chinese chǎofàn, which means " fried rice," and was, in origin, a mix of everything the Chinese had at hand to feed themselves: rice, some meats, some vegetables, ginger, and soy sauce. That's why there is no one way of making chaufa, as each cook puts in it what they have at hand. Arroz Chaufa de Pollo: Mouth-watering Chinese-Peruvian Fried Rice The most widely consumed dish from the Chinese-Peruvian fusion cuisine known as chifa.

Arroz Chaufa (Peruvian Chicken Fried Rice) It is influenced by the influx of Chinese immigrants to Peru. Peru's fried rice version consists of rice, red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger, and cumin. It's delicious served as a main dish or a side dish, and is a great way to use leftover rice, meat and veggies. You can cook Arroz Chaufa (Peruvian Chicken Fried Rice) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Arroz Chaufa (Peruvian Chicken Fried Rice)

  1. You need of cooked rice.
  2. Prepare of Brest chicken(cut in cubes).
  3. You need of eggs (mixing together white and yolks).
  4. It's of chopped green onions.
  5. You need of chopped and fried bacon.
  6. It's of dark soy sauce.
  7. You need of light soy sauce.
  8. It's of oyster sauce.
  9. You need of chop fresh garlic.
  10. You need of fresh ground ginger.
  11. You need of and 1/2 tbsp rosted sesame oil.
  12. Prepare of white ground peper.

The following is Fried Rice with Chicken from the country of Peru "ARROZ CHAUFA De POLLO" that I made, and I hope you like it… ^_^ In this recipe I use fried peas, because fresh peas are currently not in stock. But fried peas, created a unique sensation --- savory and crunchy when chewed especially mixed with fried rice and other ingredients. Even the pickiest of eaters can't resist the enthralling Asian flavors of arroz chaufa, or Peruvian fried rice. Arroz chaufa is every cook's dream: easy, fast, and always a hit.

Arroz Chaufa (Peruvian Chicken Fried Rice) step by step

  1. Cook your rice, I use jasmine rice (cooked 3 cups of rice,1/2 tsp salt and 4 and 1/2 cups of water put together after boil simmer for 24 minutes) put your chicken in a bawl add garlic,ginger,white Pepper and drops of sesame oil,set with all your ingredients aside.. Arroz Chaufa (Peruvian Chicken Fried Rice)
  2. Make a simple tortilla with your eggs,after cool down for couple minutes cut in cubes and set aside..
  3. Transfer all your rice in a big bawl,add the soy sauces,and sesame oil,mix very well with two spoons.Take big fry pan hit,add the chicken fry for 10 minutes,add 1/2 tsp dark soy sauce,the oyster sauce,bacon,mix all add the green onions and fry for other 3 minutes.after that you can mix your rice,eggs and the chicken fried all together..
  4. The variation of this recipe for vegans,you replace the chicken,eggs and bacon for mushrooms, and red bell peppers.still is so delicious..

Arroz chaufa is a fried rice dish that makes for delicious and fast meal, and it's a fantastic way to use leftover protein. Leftover pork, chicken, steak, seafood and even hot dogs are a typical addition to this dish. To make this dish even fast, I always keep some Minute Ready to Serve Whole Grain Brown Rice in my pantry. Arroz Chaufa is the Peruvian version of Chinese Fried Rice. It's easy to make and oh, so delicious.

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