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Recipe: Delicious Sabudana kheer and mix fruit chaat

Sabudana kheer and mix fruit chaat. The Best Recipes - Thousands flavors in one place. Sabudana will become all most four time in volume and will be soft. Heat the oil in a frying pan on medium heat.

Sabudana kheer and mix fruit chaat Open the lid once the pressure is released and add sugar, cardamom powder, etc and mix well. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. You can cook Sabudana kheer and mix fruit chaat using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sabudana kheer and mix fruit chaat

  1. Prepare of For saboodana kheer.
  2. It's of lit milk.
  3. It's of Saboodana.
  4. You need of Cardamom powder.
  5. You need of Dry fruits.
  6. Prepare of For Mix Chaat.
  7. Prepare of boiled potato.
  8. It's of makhana.
  9. Prepare of Ground nut.
  10. Prepare of dry fruits.
  11. It's of pomegranate.
  12. It's of diced pineapple.
  13. You need of diced apples.
  14. You need of salt(sendha).
  15. It's of black pepper powder.

Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Tapioca pearls or sabudana is made from tapioca root also known as cassava. All you need is some sabudana, milk, water, sugar and dried fruits to garnish. It is important to wash the sabudana properly before you begin the rest of the process.

Sabudana kheer and mix fruit chaat instructions

  1. Take a pan and boil milk for 4 - 5 minutes..
  2. Take another pan wash saboodana for 5 to 10 seconds and add into the milk..
  3. Cook it well for 10 minutes. Stir it on low heat flame.You can also add milk made to make it thick..
  4. Add cardamom powder into it..
  5. After cooking add dry fruits into it. Now it is ready to serve..
  6. Take a pan,put one tsp ghee into it and roast all the ingredients (ground nut, makhana, almonds, cashew,potato)..
  7. Roast it till it becomes crunchy..
  8. Mix all the roasted dry fruits and fruits into it..
  9. Sprinkle the salt(sendha) & black pepper to taste into it and now it is ready to serve..

The taste of this kheer is so good that no one can deny it during fasting. Reduce heat and add cardamom powder and dry fruit. Heat the milk in a heavy bottomed pan over medium flame. When milk comes to boil, add soaked sabudana. Add sugar and stir well until it dissolves completely.

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