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Recipe: Delicious Banjara Mutton Curry

Banjara Mutton Curry. Steps to make Banjara Mutton Curry: Wash the Mutton under running water in a colander. Marinate with the Ginger-Garlic paste, Yoghurt, Salt & Turmeric. Dry roast the Coriander Seeds over low heat until aromat.

Banjara Mutton Curry Serve it along with hot phulkas. Cooking Banjara Mutton Curry is very simple- no need of marinating the meat, roasting, and grounding of spices. This is absolutely a one-pot meal with minimal effort and very basic ingredients from the kitchen. You can have Banjara Mutton Curry using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banjara Mutton Curry

  1. It's 500 gms of mutton.
  2. It's 3 of onions sliced finely.
  3. Prepare 1 tbsp of ginger paste.
  4. It's 1 tbsp of garlic paste.
  5. Prepare 1 tbsp of charmagaz paste.
  6. It's 1 tsp of Kitchen King Masala.
  7. You need of Dry roast:.
  8. Prepare 1 tbsp of cumin.
  9. Prepare 1 inch of cinnamon.
  10. You need 2 of cardamoms.
  11. Prepare 4 of cloves.
  12. You need 2 of dry red chillies.
  13. It's 2 of bay leaves.
  14. You need 4 of potatoes sliced into half.
  15. You need 1/2 tsp of turmeric.
  16. Prepare 1/2 tsp of red chilli powder.
  17. Prepare 1/2 cup of mustard oil.
  18. It's 3 tbsp of curd.
  19. It's To taste of salt.
  20. It's 1 tsp of black pepper powder.
  21. You need 1 tsp of coriander powder.
  22. It's 1 tbsp of chopped coriander.
  23. Prepare 2 cups of warm water.

Great recipe for Banjara Mutton Curry. Rajasthani Cuisine A super simple yet absolutely delicious Mutton Curry made with just a few basic ingredients. Head a lot about Banjara & Junglee Mutton but never ate or cooked before. This is going to be a regular item.

Banjara Mutton Curry instructions

  1. Marinate mutton with 2 tbsp mustard oil,2 tbsp curd,tomato puree, ginger garlic paste,turmeric and red chilli powder and coriander powder.Heat oil in a non-stick wok and fry finely sliced onions till crispy brown.Reserve some fried onion and grind to a paste rest of the fried onion,charmagaz (melon seeds) with 1 tbsp curd.Cut potatoes into half. Sprinkle half crushed whole garam masala and fry the potatoes in medium flame.Set aside..
  2. Dry roast cumin,red chillies,bay leaves,whole garam masalas,and grind them.Store in airtight container..
  3. Remove excess oil and keep 1 tbsp oil and add 1 tbsp ghee to a pressure cooker.Add the marinated mutton, Kitchen King Masala, and fried onion paste.Also add the fried whole garam masala and fried potatoes. Fry till oil leaves sides.Add 2 cups warm water,bay leaf and pressure cook 5-6 whistles or till mutton is soft.Allow the steam to release by itself.Open lid after sometime..
  4. Add 1 tsp dry roasted and ground garam masala powder and give it a boil.Garnish with rest of fried onions, chopped coriander and serve with roomali roti, phulkas or steamed rice..

To begin making the Rajasthani Mutton Banjara recipe, heat oil in a non stick wok and add bay leaf, pepper, cloves, cinnamon and dry red chilies and sauté for a minute. Add onion paste and fry till raw smell goes off. Now add ginger garlic paste and fry it till its golden in color and leaves a nice aroma. Add mutton along with curd and mix well. As the name suggests, Banjara means gypsies.

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