Skip to main content

How to Cook Delicious Mutton curry

Mutton curry. Mutton Curry is undeniably one of the most delicious mutton dish. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.

Mutton curry Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. You can cook Mutton curry using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mutton curry

  1. Prepare 600 gms of mutton.
  2. Prepare 3 of Potatoes cut into halves.
  3. It's 2 of onion chopped.
  4. You need 1 teaspoon of cumin seeds.
  5. It's 1 handful of whole garam masalas.
  6. It's 1 of red chilli whole.
  7. You need 1 teaspoon of garam masala powder.
  8. You need 1 tablespoon of coriander powder.
  9. You need 1 teaspoon of cumin powder.
  10. Prepare 1 teaspoon of turmeric powder.
  11. It's 1 teaspoon of red chilli Powder.
  12. You need To taste of salt and sugar.
  13. You need As needed of oil and ghee.

Pin Recipe Print Recipe Mutton curry recipe is a non veg curry made using basic curry ingredients like onions and tomato puree with a gravy texture to the curry. It is made in a simple procedure adding a gravy form to it so that it is best when eaten with chapati or rice. I have already shared some popular mutton recipes on the blog such as mutton sukka etc… Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads.

Mutton curry step by step

  1. Marinate the mutton with salt chilli powder cumin coriander powder ginger garlic paste and Onion slices.
  2. Heat oil in a pan add Potatoes and saute well till the Potatoes become golden brown.
  3. Now remove Potatoes add more oil temper jeera seeds bay leaf and red chilli.
  4. Saute onion slices well adding salt and turmeric powder.
  5. Add ginger garlic paste saute well.
  6. Now add the mutton saute and simmer.
  7. Just cover and saute inbetween to avoid sticking to the bottom of the pan.
  8. Now add the Potatoes and saute well adding red chilli Powder.
  9. As the masala starts releasing oil add water and cover.
  10. As the mutton and Potatoes get cooked well add sugar and garam masala powder.
  11. Sprinkle ghee and serve it with plain rice or chapati.

If you want to enjoy its richness at home, follow this authentic Punjabi mutton curry recipe today! This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. Nepalese Mutton Curry also known as Khasi Ko Masu is a common household recipe from Nepal often served with beaten rice.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...
Post a Comment
Read more

Easiest Way to Cook Tasty Mutton chops (Varuval)

Mutton chops (Varuval) . Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my Mom. The preparation is quite simple and quick to prepare. Then close the lid and cook until you heard the first whistle. Mutton chops are cooked with spice powders, onion, tomato and ginger garlic paste to perfection. This curry is very easy to prepare and I have used Pressure cooker. You can cook Mutton chops (Varuval) using 15 ingredients and 5 steps. Here is how you cook that. Ingredients of Mutton chops (Varuval) Prepare 500 gms of mutton. It's 8 of shallots (small onion). You need 2 tablespoons of ginger garlic paste. It's 12-15 of red chillies. It's 2 teaspoons of cumin seeds(jeera). Prepare as per taste of Salt. It's as required of Oil. You need For of Tempering-. Prepare 3 tablespoons of oil. Prepare 1 teaspoon of mustard seeds....
Post a Comment
Read more