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Recipe: Yummy Tequila, lime and honey sticky chicken

Tequila, lime and honey sticky chicken. Place chicken on grill over medium-high heat. Place chicken in a baking pan and pour mixture over the chickent. If the sauce doesn't completely cover the meat, turn it over half way through.

Tequila, lime and honey sticky chicken Tequila, lime and honey sticky chicken Gillie Cotswolds. This recipe turns an ordinary chicken breast into a tangy, sweet, and savory oasis for your taste buds. The chicken is sink-your-teeth-into-it tender, and the Tequila Lime Honey Glaze with the honeycomb is so delicious, you'll just want to drag your chicken through it. You can have Tequila, lime and honey sticky chicken using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tequila, lime and honey sticky chicken

  1. It's 10 of chicken drumsticks - but any chicken will do.
  2. Prepare of Sauce.
  3. It's 2 shots of tequila.
  4. You need 100 ml of water.
  5. You need 200 g of honey.
  6. You need 2 of whole limes cut in half.

Oh, and the bacon… well, that's like cheating when it comes to cooking. Wash and pat dry the chicken drumsticks Combine the tequila, lime juice, olive oil, paprika, garlic, and cilantro and pour into a large freezer bag. Turn over and pan-fry the other side of the chicken until slightly browned. Directions Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl.

Tequila, lime and honey sticky chicken step by step

  1. Pre heat oven to 180 fan..
  2. Grill your lime halves by putting them into a dry pan and leave them to char for 15 mins or so.. Tequila, lime and honey sticky chicken
  3. Add all your marinade ingredients to a saucepan and boil till bubbling then simmer. Add the juice from 2 of the lime halves that you charred and save 2 for garnish.. Tequila, lime and honey sticky chicken
    Tequila, lime and honey sticky chicken
  4. Pour half the sauce over the chicken and roast in your hot oven for 20-30 mins until the chicken is cooked. Baste in between using the sauce you’ve covered it in. For a final 7-10 minutes finish the chicken off under a hot grill and use the remaining sauce over the chicken. This should turn it black and sticky and delicious. Garnish with the remaining charred lime..

The marinade is a combination of tequila, lime, garlic and spices — and it's loaded with bright Southwestern flavor. Contrary to what you might think, this recipe is family friendly. The tequila is mild and the chicken isn't too spicy. Combine tequila, lime juice, honey, salt, pepper, chicken, and oil in a large resealable bag. Reminiscent of a margarita, this marinade has tequila (obviously) and fresh lime juice.

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