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How to Make Yummy Walnut mutton curry

Walnut mutton curry. Walnut Gosht is a scrumptious main dish recipe that you can cook for your family and friends on special occasions and dinner parties. This Mughlai recipe is cooked using mutton, walnut, tomato, onion, coconut and a melange of whole and ground spices. The flavour is so strong that you cannot resist this mouth-watering non-vegetarian recipe.

Walnut mutton curry This recipe can be traced back to the colonial times in India. It is fragrant, spicy, but not too hot and rounded off with a slight sweetness. The Curry Pizza Company is a new spot that just opened in the city of Walnut. You can have Walnut mutton curry using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Walnut mutton curry

  1. Prepare 500 grams of mutton.
  2. You need 2 of onions, chopped.
  3. Prepare 1 of tomato chopped.
  4. You need 1 tablespoon of ginger paste.
  5. You need 1 tablespoon of garlic paste.
  6. It's as per taste of Salt.
  7. Prepare 1/3 cup of roasted walnut paste.
  8. You need 1 tablespoon of peanut paste.
  9. Prepare 1 cup of fresh cream.
  10. Prepare 1 spoon of Kashmiri chilli powder.
  11. You need 1.5 teaspoon of Turmeric powder.
  12. It's 3 of green chillies.
  13. It's 1 teaspoon of roasted coriander powder.
  14. You need as needed of Oil.
  15. It's 1 tablespoon of walnut crushed.
  16. You need 1 tsp of garam masala powder.

They serve unique specialty pizzas that are Indian based. I've never tried this unique twist with having your favorite Indian dish on a pizza but man I am glad we had a chance to enjoy it! The pomegranate seeds on top, although not vital, add a delicious, fresh crunch to the meal. I topped mine with a few lightly chopped walnuts too.

Walnut mutton curry step by step

  1. At first wash the mutton pieces then take a large bowl for marinating the mutton..
  2. Now marinade the mutton with 1table spoon oil, 1teas spoon Turmeric powder, 1teas spoon coriander powder and salt to taste..
  3. Now add the marinated mutton then saute well and cover it for 30 minutes in low flame and cook it. Next add the peanut paste, walnut paste and fresh cream then mix it very well cook it for 15 minutes and add 2 cups of water..
  4. After 20 minutes take a pan then poured into as needed oil then add chopped onion and garlic paste then saute very well and turn into brown colour then add the ginger paste, green chili sliced, chili powder salt as needed then poured a little bit of water and fry until the oil remove from spices..
  5. Now make it thik gravy and add the garam mashla powder mix it very well now it's ready for eat.next garnish with 1table spoon crushed walnut and 1table spoon fresh cream and enjoy it with rice, chapati, nun etc. Very unique and tasty recipe..

The result is a fall off the bone tender mutton in a rich curry. Cook on low flame until the curry turns creamy. Now add the remaining chopped garlic and fry until it turns brown. Add this into the cooked mutton curry. A while since a new recipe has been posted here, today I have for you a delicious Goan meat curry.

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