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Recipe: Perfect Royal Thandai Kheer

Royal Thandai Kheer. In wok,add milk and bring it to boil. In serving dish,add thandi kheer,garnish with almonds & pistachios. Topped off with saffron strands and dried edible flowers, this thandai kheer in coconut milk is not just festive, it is royal!

Royal Thandai Kheer For me, taste wise and health wise, this one is a winner. Thandai Kheer is a dessert version of thandai, where full cream milk is cooked with rice and mixed with homemade Thandai Masala Powder and garnished with dry fruits for a great sweet dish after the festivities. This dessert is also great for hot summers, since the spices added to it, help in cooling down the body considerably. You can have Royal Thandai Kheer using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Royal Thandai Kheer

  1. You need of Full fat Milk.
  2. Prepare of Sugar.
  3. Prepare of Roohafza syrup.
  4. It's of For Thandai Masala.
  5. Prepare of Almond.
  6. You need of Melon seeds.
  7. You need of White pepper powder.
  8. You need of fresh rose petals.
  9. You need of cashewnuts.
  10. Prepare of cardamom.
  11. Prepare of Nutmeg.
  12. It's of Fennel seeds.
  13. It's of Poppy seeds.
  14. Prepare of Kewra water.
  15. It's of pistachios.
  16. You need of For Rose balls.
  17. Prepare of desicated coconut.
  18. It's of roohafza.
  19. Prepare of Rose and rose petals for garnishing.

Thandai Flavored Rice Kheer is prepared with a mixture of fennel seeds, almonds, poppy seeds, melon seeds, rose petals, black pepper, cardamom, saffron, milk and sugar. Serve Thandai Flavored Rice Kheer as a dessert after your delicious meal of Dal Makhani, Sev Tamatar Ki Sabzi, Phulka and Palak Raita. Everyone likes kheer but this one you will love! Make this Thandai kheer and enjoy the unique taste and texture. #HappyCookingToYou #Ecolean #PremaInALitre #.

Royal Thandai Kheer instructions

  1. Wash rice and add pinch ghee mix well and keep it a side for 5-10min. Without water..
  2. Boil Milk till itreduce 1/4part Stir cont. Add sugar. stir and cook for 5min. Mix well. Turn off flame. Transfer in another vessel. Let it cool on room temp..
  3. For Thandai Masala:- soak Almond and pistachio for 1/2hr. And peel remove skin. Take amixie jar mix almond cashewnuts white pepper soaked poppy seeds melon seeds cardamom fennel seeds nutmeg and churn make a fine powder..
  4. Now add rooh hafza kewra water fresh rose petals in a milk and blend with blender. Put in a freeze 4-5hrs..
  5. For rose balls:-Mix desicated coconut and rooh hafza and make a balls..
  6. Now Take a serving bowl pour Royal Thandai Kheer and garnish with chopped rose petals chopped pistachio and coconut rose balls. Delicious Healthy Royal Thandai Kheer is ready to serve..

Enjoy the festival of colours with festival of ingredients. Thandai Kheer is easy and sure to bring more joy to the Indian Festivity of Holi.#holi #kheer #th. Thandai Indian Rice Kheer, my version of serving up Thandai in an Indian rice pudding, or kheer as locally called. Flavoured delicately, this indulgent rice pudding hits all the right notes. Sweetened gently with jaggery, the flavours of almond, cardamom and saffron just shine.

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