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Easiest Way to Make Perfect Citrus and honey glazed salmon

Citrus and honey glazed salmon. Place the salmon fillets, skin-side down, in the prepared baking pan. Combine the honey, lime juice, and orange juice; stir until well blended. Sprinkle the salmon fillets with salt and pepper then spoon the honey and juice mixture over the fillets.

Citrus and honey glazed salmon I used oranges, blood oranges and a lemon. Honey citrus glazed salmon is marinated in fresh ginger, orange, lemon, and garlic for a sweet and juicy! If you're looking for a simple, yet flavorful way to marinate and enjoy salmon, this recipe is it! You can have Citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Citrus and honey glazed salmon

  1. It's of centre-cut salmon fillets, deboned and skin-on.
  2. Prepare of fresh orange juice (I actually used mandarins).
  3. It's of Juice of 1/2 lemon.
  4. Prepare of garlic, finely grated.
  5. You need of thumb-sized nub ginger, finely grated.
  6. It's of dark soy sauce.
  7. You need of honey.

Place salmon fillets skin side down onto a foil-lined and sprayed baking sheet. In a small pot, combine remaining ingredients, whisking to combine. Brush the tops and sides of each salmon fillet with citrus mixture. On pan, place salmon fillets, skin-side down.

Citrus and honey glazed salmon step by step

  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate..
  2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey..
  3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice..

Lift salmon pieces from skin with metal spatula onto serving plate. Be sure to preheat your broiler while the salmon is cooking on the stove. The salmon recipe of our dreams. Forget honey orange chicken when salmon takes over! Citrus Ginger Honey Glazed Salmon with Whole Grain Rice and Sugar Snap Peas.

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