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Easiest Way to Prepare Tasty Instant Dosa from leftover rice

Instant Dosa from leftover rice. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! These crisp rice dosa are made with leftover rice.

Instant Dosa from leftover rice Though you cannot compare the taste with a traditionally made Dosa. these leftover cooked rice dosa have a crisp as well as soft texture and served best hot or warm. instant dosa recipe with left over rice HOW TO MAKE INSTANT DOSA WITH LEFTOVER COOKED RICE In a mixie jar, take leftover cooked rice, rice flour, wheat flour, curd, salt and baking soda. Grind to a smooth paste adding required water. You can cook Instant Dosa from leftover rice using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Instant Dosa from leftover rice

  1. You need of left over rice.
  2. It's of curd.
  3. You need of semolina.
  4. It's of whole wheat flour.
  5. You need of Salt.
  6. It's of Refined oil.
  7. It's of Water.

Transfer the batter to a bowl. Cooked rice dosa is a soft and crispy dosa recipe prepared with leftover rice. This dosa is an instant version and can be prepared very quickly and hence makes an ideal breakfast during busy mornings. There is no soaking or fermentation time required and hence cooked rice dosa makes a very quick breakfast recipe.

Instant Dosa from leftover rice step by step

  1. In a mixture jar, add rice, curd, semolina and whole wheat flour. Grind it and mix well..
  2. Transfer the batter in a bowl. Add salt as per taste and add water gradually to make dosa like consistency. At last add meetha soda or soda bicarbonate. Mix well..
  3. Now heat a non stick tawa. It should not be too hot. Sprinkle some water on tawa and wipe it from cloth or tissue paper. Now pour batter and spread it in a circular motion. Ensure flame is low. Put some oil on top and sides to make it crispy. When it leaves the sides and becomes golden in colour, fold it and serve hot with sambhar or chutney. Instant and easy dosa from leftover rice is ready. Enjoy.

Take a mixer / blender and add in the left over rice, rice flour, cumin seeds, salt, red chilly powder, turmeric powder and garam masala. Add in a cup of water and grind to a smooth paste. Thin out the batter with as much of water as needed. Instructions Take a mixie / blender and add in the left over rice, wheat flour (atta), cumin seeds, salt, curry leaves and dried red chillies. Add in a cup of water and grind to a smooth paste.

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