Easiest Way to Make Appetizing Baked Puerto Rican Rice with Smoked Sausage

Baked Puerto Rican Rice with Smoked Sausage. A Combination Of Sweet & Savory That Will Leave Your Taste Buds Craving More. Jack Link's Smoked Sausages Have The Fuel You Need To Handle Whatever Comes Your Way. Check Out Our Delicious Spaghetti Skillet Recipe & Try Our Smoked Rope w/ Your Next Meal.

In a Dutch oven or large cast-iron skillet, heat the oil over moderately high heat. Add the onion, bell peppers and chorizo and sauté for five minutes, until the chorizo is beginning to brown and. Great recipe for Baked Puerto Rican Rice with Smoked Sausage. You can cook Baked Puerto Rican Rice with Smoked Sausage using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Puerto Rican Rice with Smoked Sausage

1. Prepare 1 of onion, chopped.
2. You need 1 of Green Pepper.
3. You need 1 of Red Pepper (optional ).
4. Prepare 2 can of Cream Of Chicken.
5. It's 1 can of Cream Of Mushroom.
6. It's 1 box of Rice.
7. It's 1 packages of Sharp Cheddar Cheese (2 optional).
8. You need 1 packages of Monterey Jack Cheese (2 optional).
9. Prepare 2 packages of Smoked Sausage.

The beauty of rice is that it is like a blank canvas and can be switched up a million ways to create something new. This rice with vienna sausage recipe is a humble dish that uses cheap ingredients to create a one pot meal -essential for those on a tight budget or living in a place like Cuba where food is rationed. Locrio is a rice dish from the Dominican Republic similar to paella. This dish consists of seasoned rice with some type of meat such as chicken or pork and cooked in one pot.

Baked Puerto Rican Rice with Smoked Sausage step by step

1. Boil rice and sit to the side.
2. Cook sausage in frying pan till brown on both sides.
3. Pour both rice and sausage into baking pan.
4. Add chopped onion, green, red pepper.
5. Add cream of chicken and cream of mushroom and mix.
6. Add both cheeses.
7. Bake on 375° for 20-30 mins.
8. Done!!.

A popular example of a locrio is the dish known as Arroz con Pollo in most Latin American countries. In the Dominican Republic, the same dish is commonly known as Locrio de Pollo, but essentially they are. Remove the sausage and add a tablespoon of oil if pan is dry. Puerto Rican's use caldero's for their Puerto Rican rice recipes. A caldero is a cast aluminum pot with a tight fitting lid.