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Easiest Way to Make Appetizing Gajar methi ki simple recipe

Gajar methi ki simple recipe. Heat vegetable oil in a karahi. Once the oil is hot, add hing and cumin seeds and let them crackle for a few seconds. Add ginger and garlic and cook for a few seconds.

Gajar methi ki simple recipe Gajar Methi Ki Sabzi or Poriyal is a simple South Indian vegetarian Curry that you can make for your South Indian lunch or dinner along with a gravy dish and chapati. You can also serve it with your choice of sambar and rice. This unique combination of carrot and fenugreek leaves makes this dish completely healthy and tasty. You can cook Gajar methi ki simple recipe using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gajar methi ki simple recipe

  1. Prepare 1 kg of carrot sliced boiled.
  2. You need 1 of pao methi.
  3. Prepare Half of cup oil.
  4. Prepare of Water as required.
  5. Prepare of Salt to taste.
  6. Prepare 3 (4 cloves) of garlic finely chopped.
  7. You need 1 1/2 tbsp of kuti lal mirch.

It is easy to make and gets ready within minutes. Pick the methi leaves from stem. Heat oil in a pressure cooker. Gajar Methi (Carrots and fenugreek veggie) Methi (fenugreek) leaves are mildly bitter in taste but have significant medicinal values.

Gajar methi ki simple recipe step by step

  1. Sb se phele carrots ko pani mein boil krlen aur strain kar ke thanda krne rakh dein jab thanda hojae tou pani nichor lein.
  2. Oil lengn pot mein garlic add kregn color change hone tak fry kregn.
  3. Add methi aur fry kregn pani khushk hone tak.
  4. Phr boiled carrots add kregn kuti lal mirch namak b add kregn aur ache se mix kregn.
  5. Jab sabzi oil chor de aur pani bilkl na ho flame off kar ke garam garam roti par ghee lagake sath serve karein 😋.

Carrots (gajar) are rich in Vitamin A, and Vitamin C. Gajar and Methi ki sabji (cooked carrot and methi) is a very easy to make dry preparation that tastes awesome and is highly nutritious. Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu. To begin making the Gajar Methi Sabzi recipe, firstly peel, wash and chop the carrots into small pieces.

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