Skip to main content

How to Cook Delicious Ragi Dosa

Ragi Dosa. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other regional names for finger millet or red millet. This whole grain is a staple in many parts of Karnataka and Andhra pradesh.

Ragi Dosa There are many ways ragi dosa can be made. Ragi dosa recipe is gluten-free as well. Diabetic Food, Idli and Dosa, Instant, South Indian इस रेसिपी को हिन्दी में पढ़े Ragi (Finger Millet/ nachni) is a nutritious grain which is staple food in most of the South Indian states. You can have Ragi Dosa using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ragi Dosa

  1. Prepare 1 cup of Ragi Atta.
  2. You need 1 cup of Semolina.
  3. Prepare 1/2 cup of Rice flour.
  4. Prepare 1 inch of ginger grated.
  5. It's 1 spoon of yoghurt.
  6. It's 1 of finely chopped onions.
  7. It's 1 of carrot grated.
  8. Prepare 1 of green chilli finely chopped.
  9. Prepare 1 teaspoon of Jeera.
  10. Prepare Few of curry patta.
  11. You need Handful of coriander leaves.
  12. Prepare to taste of Salt.
  13. You need Little of oil.

Heat the skillet on medium heat and pour a ladleful of ragi dosa batter over the skillet and spread the batter evenly using a spiral motion from inside out. Pour a teaspoon of ghee around the edges and increase the heat and cook the ragi ghee roast dosa for couple of minutes until the bottom of the dosa starts to turn golden brown. Nutritious, high in dietary fibre, calcium and iron, ragi aka finger millet flour is gluten free, easily digestible with an earthy, nutty flavor. Ragi is popular down South and many families incorporate it in their daily meals in some form or the other.

Ragi Dosa instructions

  1. Take a bowl. Put ragi flour, semolina, rice flour, yogurt, onions, ginger, green chillies, jeera, curry patta, coriander leaves and mix well.. Ragi Dosa
    Ragi Dosa
    Ragi Dosa
  2. Add water and make the flowing consistency. Keep aside for 20 mins..
  3. Take a fry pan grease it with oil..
  4. Pour the batter and let it cook. When done flip the side and cook on the other side..
  5. Serve hot with coconut chutney..

Grind the Ragi millet with a cup of water in the blender to a smooth paste. Mix the Ragi millet paste to the urad dal paste. Add in the salt and mix well to combine. Ragi dosa is a nutritious and protein packed dosa made with finger millet flour. No fermentation is required and the dosa can be made instantly.

Comments

Post a Comment

Popular posts from this blog

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...
Post a Comment
Read more

How to Make Perfect Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF

Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF . Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland You can spice this up or down according to your personal taste but jerk is meant to be HOT! Great served with a cool mango salsa (try my mango & peach one previously listed!) Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I have loved my whole life. To begin with this recipe, we have to prepare a few components. Great served with a cool man. more Vicky@Jacks Free-From Cookbook Scotland Spread chicken in one layer. Serve immediately with rice, salad or plantains. Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. You can cook Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF using 18 ingredients and 7 steps. Here is how you cook it. Ingredients of Vickys Jerk Chicken...
Post a Comment
Read more

Easiest Way to Prepare Perfect Mutton curry

Mutton curry . Read Customer Reviews & Find Best Sellers. Mutton Curry is undeniably one of the most delicious mutton dish. In India, mutton often refers to goat meat instead of sheep. Goat curry is delicious served with plain rice, a salad, and raita. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. You can have Mutton curry using 11 ingredients and 7 steps. Here is how you achieve that. Ingredients of Mutton curry It's 200 g of Mutton. It's 3 Sticks of spring onions. Prepare 3 cloves of Garlic. You need 1/4 cup of Ghee. It's 3/4 tsp of Turmeric powder. Prepare 2 tbsp of Chilli powder. Prepare 2 tbsp of Garam masala. You need 2 of Tomato medium size. You need 2 tbsp of cream. Prepare 2 tbsps of Lemon juice. ...
Post a Comment
Read more