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Recipe: Yummy Ekuru (white moin moin) and ata dindin

Ekuru (white moin moin) and ata dindin. Ekuru (white moin moin) and ata dindin Traditional way of eating beans differently. Bimbo AKINBO Ibadan And Lagos(ghana-naija Born) Ingredients. Peel beans and clean well add onions,a good amount,onions give beans good taste i discovered.

Ekuru (white moin moin) and ata dindin Ekuru is made from steamed blended dehulled beans, it is a tad bit similar to Moinmoin. Ekuru is traditionally eaten with Spicy Ata dindin (Fried Stew) and Eko Agidi. Ekuru (white moin moin) and ata dindin is one of the most well liked of current trending meals in the world. You can cook Ekuru (white moin moin) and ata dindin using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ekuru (white moin moin) and ata dindin

  1. Prepare of Beans (2 milk cups)peeled.
  2. It's of Onions(5 big bulbs).
  3. Prepare of Habenero(pepper).
  4. You need of Tatashe.
  5. Prepare of Shombo.
  6. It's of Maggi.
  7. Prepare of Red oil.
  8. Prepare of Salt.
  9. Prepare of Crayfish.
  10. Prepare of Palm oil.

It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Ekuru (white moin moin) and ata dindin is something which I've loved my whole life.

Ekuru (white moin moin) and ata dindin instructions

  1. Peel beans and clean well add onions,a good amount,onions give beans good taste i discovered. Meanwhile but water in pot on fire,Blend to be very smooth with good consistency.now use your turning stick to stir for awhile,dont add salt or maggi or oil.now wrap ypu moin moin or put in a can anf place on fire. Ekuru (white moin moin) and ata dindin
    Ekuru (white moin moin) and ata dindin
  2. Wash pepper,tatashe,shombo and onions and blend coarsely,place palm oil in a pot and heat it for like 3 mins.....add sliced onions add pepper mix..no tomatoes...fry stew till very dry,this is called ata dindin,add ypu maggi and salt for taste.serve ekuru with ata dindin stew.thank you.

To begin with this particular recipe, we must first prepare a few components. Ekuru (white moin moin) and ata dindin. Peel beans and clean well add onions, a good amount, onions give beans good taste i discovered. Ekuru looks exactly like Moin Moin, but rather than blend the peppers, onion, crayfish etc with the beans, the beans are blended on its own, while the rest of ingredients are made into a sauce and eaten with it. Steam till its solid and unwrap your ekuru and.

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