Skip to main content

Recipe: Tasty Black Rice Idli & Dosa

Black Rice Idli & Dosa. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Trouva brings you beautiful homewares from the best independent boutiques around the world.

Black Rice Idli & Dosa It is healthier than any other rice with extra nutrition-packed, more fiber & black in color. As black rice is tougher than regular rice, it takes a lot more time to soak. Black rice idli/ Kavuni arisi idli is a soft and fluffy steamed breakfast prepared with fermented idli batter consisting of kavuni arisi/black rice, idli rice and urad dal. You can have Black Rice Idli & Dosa using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Black Rice Idli & Dosa

  1. You need of idli rice.
  2. Prepare of black rice.
  3. Prepare of urad dal(udin).
  4. Prepare of fenugreek seeds.
  5. Prepare of rock salt as your wish to taste.
  6. It's of water as required approx.

Yes you heard the name right! This idli gets its beautiful brown color from the black rice which is easily available in Indian stores. Black rice takes longer time to soak. Grind everything to a smooth paste adding required water and salt.

Black Rice Idli & Dosa step by step

  1. Wash the idli rice,black rice,urad dal and fenugreek each one separately. Black Rice Idli & Dosa
  2. Soak in water for 6 hours each one separately. Black Rice Idli & Dosa
  3. Drain off the water and transfer to grinder.
  4. Grind the soaked idli rice and black rice with 1 cup of water.(add water as required if batter is too thick).transfer the ground rice batter into the container.. Black Rice Idli & Dosa
  5. And Grind the urad dal,fenugreek seeds with 1 cup of water.let the urad dal grind until smooth and fluffy(add water as required if batter is too thick).
  6. Mix the rice and urad dal batter together add salt and mix it well, cover and keep it overnight or 10 hours..
  7. The batter will be ready in the morning to prepare idli and dosa..
  8. Heat the water in the idli pot and apply oil in idli plate, pour the batter on the idli plate.place the idli plates in idly pot cover the lid steam for 15 to 20 minutes in medium flame..
  9. After 20 min,let it cool and remove the idli with help of flat spoon healthy and soft black rice idly ready.
  10. Lets make dosa with same batter add little water in batter,heat the tawa pour the batter make it a dosa spread ghee or oil cook for 2 min crispy black rice dosa ready..

Put soaked ingredients, grind to smooth batter. Black Rice Idli Dosai - Black rice (Oryza Sativa) also goes by the name Forbidden rice or Purple rice (kavuni arisi in Tamil) is one healthy wholegrain. Despite of the name, which may sound scary with darker look it has nothing to do with taste or nutrition….its just like any other rice with extra nutrition packed & a beautiful purple hue! Black Rice Idli Dosai, Kavuni arisi idli dosai, karuppu arisi idli, idli dosa recipe, kavuni arisi , chettinad kavuni arisi, idli dosa recipe, south indian idli dosai. Mullaiskitchen A recipe for passion is always simmering !

Comments

Post a Comment

Popular posts from this blog

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...
Post a Comment
Read more

How to Make Perfect Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF

Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF . Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland You can spice this up or down according to your personal taste but jerk is meant to be HOT! Great served with a cool mango salsa (try my mango & peach one previously listed!) Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I have loved my whole life. To begin with this recipe, we have to prepare a few components. Great served with a cool man. more Vicky@Jacks Free-From Cookbook Scotland Spread chicken in one layer. Serve immediately with rice, salad or plantains. Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. You can cook Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF using 18 ingredients and 7 steps. Here is how you cook it. Ingredients of Vickys Jerk Chicken...
Post a Comment
Read more

Easiest Way to Prepare Perfect Mutton curry

Mutton curry . Read Customer Reviews & Find Best Sellers. Mutton Curry is undeniably one of the most delicious mutton dish. In India, mutton often refers to goat meat instead of sheep. Goat curry is delicious served with plain rice, a salad, and raita. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. You can have Mutton curry using 11 ingredients and 7 steps. Here is how you achieve that. Ingredients of Mutton curry It's 200 g of Mutton. It's 3 Sticks of spring onions. Prepare 3 cloves of Garlic. You need 1/4 cup of Ghee. It's 3/4 tsp of Turmeric powder. Prepare 2 tbsp of Chilli powder. Prepare 2 tbsp of Garam masala. You need 2 of Tomato medium size. You need 2 tbsp of cream. Prepare 2 tbsps of Lemon juice. ...
Post a Comment
Read more