Recipe: Delicious Hot chocolate gajar ka halwa fudge

Hot chocolate gajar ka halwa fudge. Gajar ka halwa/ Carrot Fudge is a popular Indian dessert and is favorite amongst all age group. It can be served hot for breakfast or served warm with a scoop of vanilla ice cream for dessert. It is a show stealer for any festival or celebrations.

Sweet as sugar, they make perfect Halwa which is an Indian fudge recipe using Carrots, Milk, Sugar and Nuts. Instructions Heat the ghee, fry the finely grated carrots until they gets half cooked. Add the sugar and condensed milk, milk, cocoa powder, cook everything together in medium high flame. You can have Hot chocolate gajar ka halwa fudge using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hot chocolate gajar ka halwa fudge

1. You need 4 of loafs sponge cake.
2. You need 1 cup of roasted almonds.
3. You need 3 of carrots grated.
4. You need to taste of Sugar according.
5. Prepare 6-8 of cherries.
6. Prepare 1 tbsp of ghee.
7. You need 1 cup of milk.
8. Prepare 1 cup of fresh cream.
9. It's 1 cup of chocolate sauce.

Add the cardamom powder, fried cashew to the cooking halwa and put off the stove once the halwa thickens. N/A N/A N/A N/A N/A N/A N/A N/A Instructions. Try Gajar Ka halwa Recipe today. Make it and enjoy at home. #HappyCookingToYouWritten.

Hot chocolate gajar ka halwa fudge step by step

1. In a pan add ghee shallow fry the carrots till the raw smell goes off.
2. Then add sugar,few chopped roasted almonds,milk an cream an keep stirring till it leaves it's sides.
3. Then take a bowl add the sponge cake crumple it nicely.
4. Then in a baking dish add butter an spread it all over an then add a layer of crumple sponge cake it should be level. Then add the gajar ka halwa an spread it ll over an then add another layer of crumple sponge cake ll over it an keep it in the fridge to set for about 2hours.
5. Then remove it from the fridge pour hot chocolate sauce over it.
6. Garnish with chopped almonds an cherries an keep it to set in the fridge for 2 hours.
7. If you wish to add chocolate sauce before adding the crumple sponge cake,first let the chocolate set then add the sponge cake.

Divide between serving plates, piping the hazelnut Chantilly across the plates. Top with the walnuts and slivers of date, then sprinkle crushed biscuits to one side and top with a generous scoop of ice cream. Kali gajar ka halwa is prepared almost the same way as the regular gajar ka halwa. Grated carrots are sautéed in a thick bottom pan with pure desi ghee. (Ghee forms an important component of winters in India. It helps keep the body insulated and warm.