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How to Make Perfect Ofada rice served with ofada sauce also known as ayamase

Ofada rice served with ofada sauce also known as ayamase. Choose from the world's largest selection of audiobooks. Access Guidelines, Latest Medical Updates and More. Symptoms, Diagnosis and Management Information from BMJ Best Practice.

Ofada rice served with ofada sauce also known as ayamase It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. You can cook Ofada rice served with ofada sauce also known as ayamase using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ofada rice served with ofada sauce also known as ayamase

  1. Prepare of Assorted meat(beef,shako,ponmo,liver).
  2. It's of Palm oil.
  3. It's of Green bell pepper.
  4. You need of Ata rodo (Scotch bonet).
  5. Prepare of Iru (locust beans).
  6. You need of Beef stock.
  7. You need cube of Seasoning.
  8. It's of Crayfish.
  9. It's of Salt.
  10. Prepare of Onion.
  11. It's of Ofada rice(locally grown rice).
  12. You need of Fresh ginger.
  13. Prepare of Fresh garlic.

Ofada rice is a name for heritage varieties of rice. For a long time I have been meaning to try this and I finally did,its easy to preapare and very tasty as well Today, I'm gonna show you how to make a special dish, ofada rice served with ofada sauce also known as ayamase. It is one of my favorites. This time, I'm gonna make it a bit unique.

Ofada rice served with ofada sauce also known as ayamase instructions

  1. Season assorted meat with blended onions,ginger,garlic,salt,seasoning cube and allow to cook for at least @hour till meat is tender.
  2. Wash and blend green bell pepper and ata rodo together.
  3. Boil till water reduces and. Becomes a thick paste.
  4. Bleach palm oil for 10mins and turn off the cooker,palm oil would have bleached to golden honey colour.
  5. Once pot is cool,put back on fire,add chopped onions,allow to fry till it softens,add iru and let both fry until bubbles of palm oil float to the top.
  6. Add assorted meat and allow to absorb oil.
  7. Add boiled pepper and stir,allow to fry until oil floats to the top,then add meat stock,stir and allow to fry till you see patches of oil on top.
  8. Add ground crayfish, stir and allow crayfish cook and combine with stew.
  9. Lower heat and allow stew to gently Cook and serve with choice of rice.

This is gonna smell and look delicious. The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). I marveled the first time I saw someone preparing the sauce because until then, I never heard of it. This stew is commonly eaten with Ofada rice (unpolished brown rice) and that is where it got the name Ofada stew. The Ofada rice sauce is a tasty local sauce usually served alongside the rice.

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