Skip to main content

Easiest Way to Prepare Tasty Peanut Chutney Recipe

Peanut Chutney Recipe. Give it a tempering of mustard seeds, hing and dry red chillies. You can add tomato and fresh coriander to this chutney as well. Peanut Chutney with Coconut Peanut chutney, also known as groundnut chutney is a delicious blend of flavors that is finger licking good.

Peanut Chutney Recipe Dry roast peanuts in a pan on a medium flame till it becomes golden brown. Remove and let it cool down. In the same pan, heat oil, add jeera, dry red chillies saute for few seconds. You can cook Peanut Chutney Recipe using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Peanut Chutney Recipe

  1. You need of peanuts /moongphali.
  2. Prepare of chana dal / bengal gram roasted.
  3. You need of green chili chilies or dry red.
  4. Prepare of ginger /adrak.
  5. Prepare of sesame seeds.
  6. It's of curry leaves /kadi patta.
  7. Prepare of oil.
  8. You need of asafoetida of /hing.
  9. You need of salt.
  10. Prepare of water.

Add onion/shallots, garlic and saute well till onions turn light brown. Turn off the heat and cool completely. To make the peanut chutney, in a mixer grinder add the roasted peanuts along with the onion masala we prepared and some water. Scrape the sides in between and grind till it forms into a fine paste.

Peanut Chutney Recipe instructions

  1. Heat oil in a pan..
  2. Fry the peanuts on a low to medium flame for 3-4 minutes..
  3. Add the curry leaves and fry for a minute..
  4. Lastly add the roasted chana dal, sesame seeds & asafoetida and fry for 2-3 minutes more on a low flame..
  5. Take care that you don't over brown or burn this mixture, else the chutney might have bitter tones..
  6. Let this mixture warm or cool down..
  7. Add in a chutney grinder or a small blender..
  8. Add in the ginger, green chilies and salt..
  9. Pour some water and grind the peanut chutney to a smooth consistency..
  10. You can make the peanut chutney thick or of medium consistency..
  11. Check the salt and add more if required..
  12. Serve peanut chutney with idli, dosa, medu vada, uttapam or pakoras..

Add water in between whenever needed. Method: Heat oil in a pan add garlic, roasted peanuts, red chilly powder, tamarind juice, salt, mix this all together, switch off the flame, put it into the blender and make a paste. Note this can be used as marinade with the addition of soy sauce. Method: Heat oil and roast peanuts, dalva together. Once roasted, add red chillies, garlic in same pan and roast them.

Comments

Post a Comment

Popular posts from this blog

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...
Post a Comment
Read more

How to Make Perfect Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF

Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF . Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland You can spice this up or down according to your personal taste but jerk is meant to be HOT! Great served with a cool mango salsa (try my mango & peach one previously listed!) Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I have loved my whole life. To begin with this recipe, we have to prepare a few components. Great served with a cool man. more Vicky@Jacks Free-From Cookbook Scotland Spread chicken in one layer. Serve immediately with rice, salad or plantains. Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. You can cook Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF using 18 ingredients and 7 steps. Here is how you cook it. Ingredients of Vickys Jerk Chicken...
Post a Comment
Read more

Easiest Way to Prepare Perfect Mutton curry

Mutton curry . Read Customer Reviews & Find Best Sellers. Mutton Curry is undeniably one of the most delicious mutton dish. In India, mutton often refers to goat meat instead of sheep. Goat curry is delicious served with plain rice, a salad, and raita. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. You can have Mutton curry using 11 ingredients and 7 steps. Here is how you achieve that. Ingredients of Mutton curry It's 200 g of Mutton. It's 3 Sticks of spring onions. Prepare 3 cloves of Garlic. You need 1/4 cup of Ghee. It's 3/4 tsp of Turmeric powder. Prepare 2 tbsp of Chilli powder. Prepare 2 tbsp of Garam masala. You need 2 of Tomato medium size. You need 2 tbsp of cream. Prepare 2 tbsps of Lemon juice. ...
Post a Comment
Read more