Easiest Way to Prepare Delicious Mutton curry recipe

Mutton curry recipe. Serve this easy and quick mutton curry recipe with steamed rice, rotis or parathas. This one is a festival recipe which is indulgent and a delight to the palate. Mutton Curry is undeniably one of the most delicious mutton dish.

Heat mustard oil in a pan. Once the oil is hot, add bay leaves, cloves, green cardamom, black cardamom, fennel seeds, cumin seeds, and dry red chilies and let them crackle for a few seconds. Fry mutton, onions, and garlic in oil to which was added the curry powder. You can have Mutton curry recipe using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mutton curry recipe

1. You need 500 gm of meat/ mutton.
2. It's 3 tbsp of oil.
3. You need 2 of cloves.
4. You need 2 of cardamom.
5. You need 1 of small cinnamon stick.
6. Prepare 2-3 of black pepper corns.
7. You need 3-4 of medium sized onion finely sliced.
8. You need 3-4 of green chilli.
9. It's 1 tbsp of ginger garlic paste.
10. You need of Salt as per taste.
11. Prepare 1 tsp of full red chilli powder.
12. You need 1/2 tsp of turmeric powder.
13. It's 1 tsp of black pepper corn powder.
14. It's 1/2 of garam masala powder.
15. Prepare 1 tsp of roasted coriander seeds powder.

Once mutton is lightly browned and the onions are clear, add the rest of the ingredients except the carrots. Add the carrots and simmer til carrots are tender. Serve with rice and fresh fruit salad. Dry roast fennel seeds, black peppercorn, coriander and cumin seeds and grind them to a fine powder.

Mutton curry recipe step by step

1. Firstly take a cooking pot,into it add oil and heat it..
2. Add cinnamon stick cardamom cloves black pepper corns and stir well.
3. Add finally sliced onions into it.
4. Also add still green chilies and saute until onion turn soft.
5. Add ginger garlic paste and saute to get rid the raw smell.
6. Add mutton pieces into it and roast them well until the mutton change it's colour.
7. Add salt according to taste.
8. Add red chilli powder and turmeric powder and mix the whole mixture well.
9. Reduce the steam of the cooker and switch or the flame.
10. Add garam masala powder,roasted coriander seeds powder black pepper corn powder.
11. Cook for 5 minutes.
12. Crush the deep fried onions and add into the mutton curry and mix well.
13. Garnish with fresh coriander leaves and serve with roti or rice....

Most mutton curries require slow cooking on low heat (dum style) to retain its moisture, juices and tenderness. Meat should first be cooked over high heat to seal juices and then cooked till tender. To prepare this easy recipe, firstly, clean and wash the mutton pieces. Next, put a large pan over medium flame and melt ghee in it. Once the ghee is melted, add cardamom, cloves, black peppercorns, cinnamon stick.