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Easiest Way to Make Perfect Egusi soup served with semo

Egusi soup served with semo. Free UK Delivery on Eligible Orders Check Out Egusi On eBay. Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egusi soup served with semo.

Egusi soup served with semo This is gonna smell and look delicious. Egusi soup served with semo is one of the most popular of current trending meals in the world. Add a small quantity of cold water and allow to boil further. You can cook Egusi soup served with semo using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egusi soup served with semo

  1. You need 1 of derica of egusi(grounded melon).
  2. It's of hand full dry crayfish (not the tiny once pls).
  3. Prepare 6 of crabs.
  4. It's 1 of big oporoko head(stock fish).
  5. It's 4 of round smoked panla(fish).
  6. It's 4 of white ponmo (I prefer white ponmo to smoked ponmo).
  7. It's of red oil.
  8. Prepare 2 cubes of knor chicken.
  9. It's to taste of salt.
  10. Prepare 4 of big red bell pepper.
  11. Prepare 10 piece of pepper.
  12. You need 4 of tomatoes(I like mine with tomatoes).
  13. You need 2 of big onions.
  14. Prepare 1 of big bunch ugu leaf(pumpkin leaf sliced).

Mix thoroughly again until it becomes fine and smooth. It's called Semovita which is also called Semo. It is eaten by all tribes and can be taken with any soup like efo (vegetable soup), ogbono, ila (okro soup), ila-alasepo, ewedu and many more. I will be taking this with egusi and efo soup.

Egusi soup served with semo instructions

  1. Wash ur ponmo well cut it into small piece, wash the oporoko shred it,wash the crab well, put them all in the pot you are gonna use to cook the egusi with not so much water to avoid watery egusi add salt and 1knor chicken cube. Let it boil for like 30min.
  2. While the ponmo and others are boiling. Wash ur smoked fish shred it and set aside, remove the head of the crayfish and set aside. Blend all ur pepper and tomatoes with one onions together not so smooth..
  3. Once your ponmo and others is soft turn in ur blended pepper let it boil for another 10 min then add 3big spoon of red oil taste if it needs one more cube of maggi and salt, let it cook.
  4. Mean while your egusi is aside and your ugu leaf is washed. When your stew is ready, add the fish and the crayfish stir well and add ur egusi don't turn immediately u add d egusi cover ur pot for 2min let it simmer then open and turn. note: while adding the egusi the heat should be low to avoid burnt.
  5. Once u turn in your egusi well add the fresh ugu leaf(sliced pumpkin leaf) still on low heat turn well then cover and let it simmer well for like 10min and then ur sumptuous egusi is ready.

Order Online And Pay Cash On Delivery : Looking at the ingredients, the soup is prepared with blended melon (egusi), with ugwu leaves and a little bit of bitter leaf can be added. If you can't find egusi seeds, you can substitute pumpkin seeds. Find out the many tricks of preparing this popular soup using the caking method. So Yummy Ilase (Ewedu with melon) with semo Nigerian Cuisine Ewedu soup is a popular Nigerian soup which can be served with either amala, eba (gari), semolina, pounded yam or fufu. You can customize the soup to your own taste by adding any fish of your choice such as mackerel, salmon, panla (stockfish) and many more.

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