Recipe: Delicious Mutton Curry and Mutton pulao

Mutton Curry and Mutton pulao. The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish. Heat the oil in a deep pot. Add the sliced onions and saute well, stirring often so the onions brown evenly Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds and mutton.

Take mutton in a bowl and add all the marination ingredients. Heat oil in the pan and fry diced onions till brown. Add ginger garlic and fry for about a minute till they get a bit of color. You can cook Mutton Curry and Mutton pulao using 43 ingredients and 15 steps. Here is how you cook it.

Ingredients of Mutton Curry and Mutton pulao

1. You need of For Mutton Soup.
2. You need 1 kg of Mutton.
3. It's 2 of onions sliced.
4. Prepare 1 of big tomato chopped.
5. It's 2 tablespoon of green paste.
6. Prepare to taste of Salt.
7. Prepare 1 teaspoon of turmeric powder.
8. Prepare 4 cups of water.
9. Prepare 1/2 tablespoon of oil.
10. Prepare of Green paste.
11. You need 15 of Garlic cloves.
12. Prepare 1 inch of ginger.
13. It's 1/2 cup of coriander leaves.
14. Prepare Handful of mint leaves.
15. You need 1 tablespoon of water.
16. It's of Mutton curry.
17. You need 2 of onions.
18. Prepare 1 cup of fresh coconut grated.
19. It's 2 tablespoon of whole garam masala.
20. You need 1 tablespoon of poppy seeds.
21. Prepare 8-10 of cashews.
22. It's 1 tablespoon of coriander seeds.
23. It's 3 of whole red chilli.
24. It's 1 of tomato puree.
25. Prepare to taste of Salt.
26. You need 1 teaspoon of turmeric powder.
27. You need 1 teaspoon of red chilli powder.
28. Prepare 2 teaspoon of mutton masala.
29. You need 2 tablespoon of green masala.
30. Prepare 2 tablespoon of oil.
31. Prepare of Mutton pulao.
32. You need 2 cups of rice washed and soaked for 30 mins.
33. You need 2 of onions chopped.
34. You need 2 tablespoon of green paste.
35. Prepare 1 of tomato puree.
36. It's 1 teaspoon of turmeric powder.
37. You need 1 teaspoon of shahi jeera/cumin seeds.
38. It's 2 of bay leaves.
39. Prepare 1 tablespoon of oil.
40. It's 1 tablespoon of ghee.
41. Prepare 2 cups of mutton soup.
42. You need 2 cups of water.
43. It's 2 teaspoon of shahi biryani masala.

Add mutton and fry on high heat till it changes color on all sides. For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it. Add the sliced onions and saute till translucent. Add vertically slit green chillies and stir well.

Mutton Curry and Mutton pulao step by step

1. In a blender put everything under green paste and blend nicely keep aside.
2. Clean mutton apply 2 tablespoon green paste and keep aside.
3. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely.
4. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame..
5. For curry.
6. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely.
7. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed.
8. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix..
9. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely.
10. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes..
11. For pulao.
12. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes.
13. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice..
14. Let it boil and cover and cook on law flame till rice is done..
15. Serve pulao and mutton curry with salad enjoy.

Then run it through a grinder while you add til and khus khus. Serve it with mutton pulao , pandra rassa , mutton suke , vada or bajra or jowar bhakhri. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. It contains vitamin B, which helps to burn the fat and aids in weight loss. Mutton and rice go great together and there is nothing better than this Hyderabadi Mutton Pulao.