Recipe: Delicious Carrot Halwa and Bread Swiss Roll

Carrot Halwa and Bread Swiss Roll. Gajar ka Halwa Swiss Roll or Carrot Halwa Roulade is an Indian inspired fusion dessert which is a result of few insane experiments in my kitchen. It is nothing but simple carrot pudding, stuffed between sheets of sweetened mawa and rolled up like swiss roll. It's easy, quick and simple yet scrumptious.

While making the slices of the roll make sure that they are not too thin, else the stuffing will fall apart and the dish will be destroyed. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. You can have Carrot Halwa and Bread Swiss Roll using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Carrot Halwa and Bread Swiss Roll

1. Prepare 2 cups of leftover carrot halwa.
2. Prepare 6 of bread slices.
3. Prepare 1 tsp of cocoa powder.
4. It's 1/2 tsp of vanilla essence.
5. You need 2+2 tbsp of powdered sugar.
6. Prepare 2 +2 tbsp of milk.
7. You need 1 tsp of butter.
8. Prepare 2 tsp of chocolate syrup.

Place a crepe on the plate and put carrot Halwa on it, add a little of saffron rabri and roll it. Sift in spices and half the flour. Fold in using a large metal spoon, then fold in remaining flour until mostly combined. Using fingertips, press several dimples into dough.

Carrot Halwa and Bread Swiss Roll instructions

1. First we remove the sides of bread slices..
2. Now take white part of bread and Grind it into the jar..
3. Remove it in a bowl and now Grind the side of bread and also remove in other bowl..
4. In white part add vanilla essence, powdered sugar and milk. Mix it well and make a soft dough..
5. If needed add more milk as required. Now in other bowl add chocolate powder, powdered sugar and milk and mix it and make dough..
6. Now time to arrange the Swiss Roll. First roll out the white dough on plastic sheet. Then roll out the chocolate dough on it..
7. Now equaly spread the leftover carrot halwa on it. Now fold it with the help of plastic sheets. But don't roll the plastic sheet..
8. Now allow to cool down in freeze about 2 to 3 hours..
9. Now take it out in freeze and remove plastic sheet. Now cut it and serve it..

Combine eggs and sugar in a mixing bowl. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk. This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Be it a wedding, party or any other celebration this is always seen on the menu & never fails to impress people. Add in the nuts, sugar (if needed) and mawa.