How to Prepare Delicious .Peas Pulao With mutton Curry

.Peas Pulao With mutton Curry. Mostly it would be a chicken gravy though :) Though we are non vegetarians we mostly stick to chicken & fish. It's only recently that I've developed a liking towards mutton. We are what you can call 'weekend Non Vegetarians'.

This dish can be prepared by following some easy steps given here: For making this popular North Indian rice recipe, heat ghee in a pressure cooker over medium flame. Mutton rice with peas is a delicacy straight from the Mughal kitchens. Mind you, mutton rice is not the same mutton pulao or biryani. You can cook .Peas Pulao With mutton Curry using 29 ingredients and 13 steps. Here is how you achieve that.

Ingredients of .Peas Pulao With mutton Curry

1. You need of Peas Pulao Ingridients.
2. Prepare 1 cup of basmati rice.
3. It's 1/2 cup of green Pease.
4. It's 1 inch of cinnamon stick.
5. It's 1 of star anase.
6. You need 1 of black cardamom.
7. You need 2 of green cardamom.
8. It's 4 of cloves.
9. Prepare 2 of bay leaf.
10. Prepare 1 of green chilli.
11. It's to taste of Salt.
12. You need 1 tbsp of ghee.
13. It's as needed of Chopped coriander leaves.
14. Prepare of Mutton curry Ingridients.
15. You need 1/2 kg of mutton.
16. You need 5-6 of onions chopped.
17. Prepare 1/2 cup of yougurt.
18. Prepare 1 tbsp of Ginger garlic paste.
19. You need 1 tbsp of red chilli powder.
20. You need 1 tbsp of coriander powder.
21. You need 1 tsp of cumin powder.
22. You need 1 tbsp of garam Masala powder.
23. It's 1/4 tsp of turmeric power.
24. It's 1 of black cardamom.
25. You need 1/2 inch of cinemon.
26. You need 1 of bay leaf.
27. You need 1 tsp of cumin seeds.
28. Prepare 2 tbsp of Oil.
29. You need to taste of Salt.

This rice recipe is a combination of rice cooked with peas and then simmered in delicious mutton curry. Mutton rice with peas thus has a lot of gravy. Pulao, for the uninitiated, is a popular rice dish hailing from Indian subcontinent. Pulao is often flavoured with spices and/or veggies.

.Peas Pulao With mutton Curry instructions

1. Pease pulao method....First soak the rice atleast 1/2hour.
2. Now take a cooker add ghee when ghee heated then add star anas,green cardamom, black cardamom,bay leaf,cloves, green chillie and cinemon stick fry2,3 seconds..
3. Now add green Pease mix it cook it In a 2 minutes.after 2 minutes add basmati rice and salt mix it Add water 11/2cup stir it.now allow it comes one boil..
4. After coming one boil cover the lid and allow it comes 2 wissels..
5. After 2 wissels switch off the flame and cool down the cooker..
6. After cooldown the cooker open cooler lid and add chopped coriander leaves it's ready to serve enjoy!.
7. Mutton curry method.......First take vessel add cleaned meat pieces, ginger garlic paste,all dry masala,yougurt,and give it a good mix keep a side atleast 1/2hour..
8. After 1/2hour marinated your meat..
9. Now take a kadhai add oil when oil is heat then add cumin seeds, cardamom,cinemon and bay leaf fry some seconds then add chopped onion fry until it's turned golden brown colour..
10. Then add marinated meat cook it in atleast 10 minutes..
11. After 10 minutes add water 3 cups,salt mix it and cover the lid and cook it in low to medium flame atleast 1/2 hour..
12. After 1/2an hour check it if you want cook it another 5 minutes.After 5 minutes open the lid and add chopped coriander leaves mix it and switch off the flame it's ready to serve!.
13. This way you can made mutton curry it's taste awesome..

One of the most iconic pulao preparations is matar pulao. This simple, fuss-free recipe, made with a combination of chunky peas and basmati rice is a hit among all age groups, including kids. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. In dinner, chicken curry is recommended to serve with peas pulao.