Recipe: Perfect Kheer( Indian rice pudding

Kheer( Indian rice pudding. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice.

Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process. Heat the milk with the pierced green cardamom pods in a sturdy pan. Stir often to prevent the rice scorching on the bottom of the pan. You can cook Kheer( Indian rice pudding using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kheer( Indian rice pudding

1. It's of per boiled rice.
2. You need of powdered milk diluted with water.
3. It's of suger.
4. It's of Rusted nut.
5. You need of Dates.
6. You need of Flavor.

Often served as dessert, this delicious dish will be something you'll want to save room for! Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

Kheer( Indian rice pudding step by step

1. Pour the diluted milk in clean pot and bring to boil, add your per boiled rice and cook till the mixture thickens,.
2. Meanwhile be stirring it to avaid sticking to the pot.
3. Add sugars,be stirring till you achieved your desired thickness..
4. Off the stove and add one tablespoon vanilla flavor and stir well,allow to cool..
5. Serve in a small bowls and garnish with crushed nuts and dates,.
6. Enjoy.

And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Heat milk and rice together and bring to a boil. Lower the heat and add the condensed milk and mix evenly until all creamy. In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil.